Smoked Oysters And Cheddar On Saltines Recipes

CHEF JOHN'S SCALLOPED OYSTERS

Some recipes you only make once a year because they're just so-so. Other recipes, like this dish of scalloped oysters, you only make once a year because they're too good.

Provided by Chef John

Categories Seafood Shellfish Oysters

Time 1h

Yield 12

Number Of Ingredients 7

Chef John's Scalloped Oysters image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine saltine crackers and butter in a bowl; stir until all crumbs are saturated with butter.
Spread 1/3 of the saltines mixture on the bottom of a 9x13-inch casserole dish. Pour half of the oysters with their liquor over the saltines mixture. Season with cayenne pepper, salt, and black pepper. Repeat with next 1/3 of saltines and remaining oysters. Season with cayenne pepper, salt, black pepper, and Italian parsley.
Sprinkle remaining saltines mixture over the oysters. Drizzle cream slowly and evenly over the top.
Bake in the preheated oven until bubbling and browned, 40 to 45 minutes. Let rest 10 minutes before serving.

Nutrition Facts : Calories 333.7 calories, Carbohydrate 18.1 g, Cholesterol 125.4 mg, Fat 24 g, Fiber 0.6 g, Protein 11.3 g, SaturatedFat 13.1 g, Sodium 469.2 mg, Sugar 0.1 g

Ingredients

3 cups crushed saltine crackers
¾ cup unsalted butter, melted
4 cups shucked small oysters with liquor
⅛ teaspoon cayenne pepper
salt and ground black pepper to taste
2 tablespoons chopped fresh Italian flat-leaf parsley
1 cup heavy cream

SMOKED OYSTERS ON CRACKERS WITH HOT SAUCE

Provided by Food Network

Categories appetizer

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 5

Smoked Oysters on Crackers with Hot Sauce image

Steps:

Place each of the oysters onto a cracker, and then sprinkle each with the scallions and chiles. Add hot sauce, to taste.

Ingredients

One 3.75-ounce can smoked oysters, drained
16 to 20 medium crackers
3 scallions, finely sliced
1 Fresno chile, diced
Hot sauce

SMOKED OYSTERS ON TOAST

Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.

Provided by Todd Richards

Categories snack Egg Oyster Appetizer Lunch Pescatarian Peanut Free Soy Free Tree Nut Free Picnic Quick & Easy Trout Chive Celery Condiment/Spread

Yield 8 servings

Number Of Ingredients 10

Smoked Oysters on Toast image

Steps:

Preheat the broiler with oven rack 5 inches from the heat. Line a baking sheet with heavy-duty aluminum foil.
Spread the butter evenly on both sides of the bread, and place on the prepared pan. Broil in preheated oven until deep golden brown, about 2 minutes per side.
Spread 1 ½ tablespoons Deviled Egg Spread onto each toasted bread slice. Sprinkle evenly with chopped egg whites and diced celery. Cut each slice into 4 triangles.
Top each triangle with smoked oysters and about ¼ teaspoon of trout roe. Garnish with chopped chives, and serve with lemon wedges and hot sauce.
Serve with: Green salads; potato, tomato, or egg dishes; grilled vegetables

Ingredients

1 ounce (2 tablespoons) unsalted butter, softened
4 spelt or other multigrain bread slices
6 tablespoons Deviled Egg Spread
½ cup chopped egg whites (reserved from Deviled Egg Spread)
½ stalk blanched celery, diced (reserved from Deviled Egg Spread)
1 (3 ¾-ounce) can smoked oysters
1 ounce smoked trout roe
2 teaspoons chopped fresh chives
1 lemon, cut into 8 wedges
Hot sauce

SMOKED OYSTERS ON CRACKERS

Make and share this Smoked Oysters on Crackers recipe from Food.com.

Provided by peachez

Categories < 15 Mins

Time 10m

Yield 16 crackers

Number Of Ingredients 8

Smoked Oysters on Crackers image

Steps:

Build each cracker base first with an oyster then with a dab of any optional ingredients and top with cheese. I place a metal rack within a small broiler proof dish, keeps the crackers from getting soggy. Place cracker bites on rack.
Broil till cheese starts to melt - anywhere from 30 seconds to a minute. Eat immediately, doesn't keep.

Nutrition Facts : Calories 46.4, Fat 3, SaturatedFat 1.5, Cholesterol 8.8, Sodium 73.8, Carbohydrate 2.4, Fiber 0.1, Sugar 0.1, Protein 2.4

Ingredients

16 crackers (I use Wheat Thins )
1 (3 3/4 ounce) can smoked oysters, drain, rinse well and dry with paper towels
4 slices swiss cheese (cut to fit each cracker) or 4 slices muenster cheese (cut to fit each cracker)
horseradish cream (optional)
hot sauce (optional)
salsa (optional)
seasoned cream cheese (optional)
honey mustard (optional)

SMOKED OYSTER SPREAD

This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers.

Provided by MOLLYB111

Categories Appetizers and Snacks Seafood

Time 8m

Yield 24

Number Of Ingredients 4

Smoked Oyster Spread image

Steps:

In a medium bowl, mash oysters with a fork. Mix in cream cheese, Worcestershire sauce, and lemon pepper.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 0.6 g, Cholesterol 7 mg, Fat 1.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 38.6 mg

Ingredients

1 (3.75 ounce) can smoked oysters
1 (3 ounce) package cream cheese, softened
1 teaspoon Worcestershire sauce
1 pinch lemon pepper