SMOKED SALMON LAYER
Need something stylish in a dash? This is quick and stylish to impress unexpected guests
Provided by Good Food team
Categories Side dish, Snack
Time 10m
Number Of Ingredients 9
Steps:
- Grate the carrot, radishes and cucumber, discarding the cucumber seeds. Mix in the cheese, lemon or lime juice and most of the coriander, then season. Lay a slice of salmon on a plate, top with veg mix, then drape over the other slice. Scatter with remaining coriander, drizzle with olive oil and serve with bread and butter.
Nutrition Facts : Calories 231 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 2.88 milligram of sodium
LAYERED SMOKED SALMON SPREAD
A cream cheese mixture seasoned with dill complements tender pieces of smoked salmon in a lovely layered spread.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Line 3-cup bowl or pan with plastic wrap, letting plastic wrap hang over edge. In large bowl, stir together cream cheese, 1/2 cup of the sour cream, the lemon-pepper seasoning and chopped dill weed until well blended.
- Spoon 1/2 of cream cheese mixture by heaping tablespoonfuls into bowl; spread and press into bottom of bowl. Top with salmon. Spoon remaining cheese mixture by tablespoonfuls over salmon; spread over salmon layer. Fold plastic wrap over top of cheese to cover completely; press top layer of cheese onto salmon. Refrigerate 1 hour.
- Remove plastic wrap from top of cheese mixture. Place serving plate upside down on bowl; turn plate and bowl over. Remove bowl and plastic wrap. Using rubber spatula, spread remaining 1/2 cup sour cream over cheese mixture. Spoon bell pepper over sour cream. Garnish with dill weed sprigs. Serve with crackers.
Nutrition Facts : Calories 150, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 0 g
SMOKED SALMON 7-LAYER DIP
This recipe is a showstopping and grown-up version of everyone's favorite party snack-the 7-layer dip.
Provided by Claire Saffitz
Categories Bon Appétit Appetizer Dip Salmon Fish Christmas Hanukkah Cream Cheese Goat Cheese Capers
Yield Serves 8
Number Of Ingredients 11
Steps:
- Line a 6"-diameter ring mold, 6"-diameter cake pan or springform pan, or 16-oz. ramekin with plastic wrap, pressing it along the bottom and up the sides (you can also use a small bowl, but the layers won't be quite as even). Pulse cream cheese, goat cheese, horseradish, and lemon zest in a food processor until well combined and creamy.
- Press a third of smoked salmon into an even layer across the bottom of mold. Spread half of cream cheese mixture evenly over salmon, smoothing surface with a rubber spatula.
- Toss radishes and onion in a small bowl to combine, then scatter over cream cheese mixture and press down lightly into mixture. Top with half of remaining salmon, making an even layer, then scatter capers over. Spread remaining cream cheese mixture over capers and finish with a final layer of the remaining salmon. Cover dip with plastic wrap and chill at least 1 hour to let dip set and flavors meld.
- Uncover dip and carefully invert onto a plate. Remove ring mold, then carefully peel away plastic. Top with chives. Serve with endives and bagel chips for spreading over.
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- Line a 6"-diameter ring mold, 6"-diameter cake pan or springform pan, or 16-oz. ramekin with plastic wrap, pressing it along the bottom and up the sides (you can also use a small bowl, but the layers won’t be quite as even). Pulse cream cheese, goat cheese, horseradish, and lemon zest in a food processor until well combined and creamy.
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20 SENSATIONAL SMOKED SALMON RECIPES - INSANELY GOOD
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5/5 (1)Published 2022-03-16Category Recipe Roundup, Seafood
- Brown Sugar Smoked Salmon. Before you plate it, let’s talk about how you make it. Coat a fillet of salmon in a four-ingredient rub, then toss it on the smoker at low heat.
- Easy and Tender Smoked Salmon Fillet. This mouthwatering fillet will be the talk of your next cookout. It has a simple rub of mustard with salt and pepper to taste.
- Traeger Smoked Salmon. If you’re fortunate enough to have access to a Traeger, you’re part of a lucky bunch. And if you’ve been on the fence about splurging, this smoked salmon recipe should convince you to take the plunge.
- Creamy Smoked Salmon and Rocket Risotto. Now that you know how to smoke salmon, let’s talk about dinner options – starting with this risotto recipe. This dreamy rice dish gets infused with butter and white wine, making it lavishly rich.
- Seattle-Style Smoked Salmon Chowder. The Emerald City is well known for its famous fish market, Pike’s Place. So it’s not the least bit surprising Seattle whips up a mean salmon chowder.
- Honey Smoked Salmon. It’s astounding how honey and a smoker can infuse salmon with an incredible balance of flavors. Choose wood chips to match your taste preference and start smoking.
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- Smoked Salmon Sushi Roll-Ups with Citrus Soy Sauce. For the longest time, I thought sushi was super hard to make. That all changed when I came across this recipe.
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- Smoked Salmon Pasta. There’s pasta, and then there’s this smoked salmon pasta that’s on a level of its own. This 20-minute dinner is cozy, a touch rustic, and crammed with smoked salmon.
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