LIVER AND ONIONS
Don't believe the critics, liver's delicious and good for you. Just be sure not to overcook it!
Provided by Lola
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes.
- Rinse liver and remove thin outer membrane. Slice liver into 1/4 to 1/2 inch thick slices.
- Heat remaining butter in a medium skillet over medium heat
- Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 15 g, Cholesterol 342.7 mg, Fat 15.7 g, Fiber 0.7 g, Protein 24.3 g, SaturatedFat 8.7 g, Sodium 161.4 mg, Sugar 3.3 g
SUPERVISOR LIVER AND ONIONS
This recipe was taught to me by my supervisor when I worked in a nursing home, never liked liver before that,have been making this way ever since and that was 39 years ago. Every time I make this I think of that wonderful lady who has since passed. Enjoy.
Provided by Linda Smith
Categories Other Main Dishes
Time 2h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. sauté pan with 3 tablespoons oil.
- 3. (seasoned flour) salt, pepper, garlic salt, celery salt, and paprika
- 4. dredge liver in seasoned salt brown on both sides place in baking dish.
- 5. cover liver with onion rings, mix soups with water pour over liver and onions. Bake for 1 1/2 hour in 350 degree oven. Serve
ABSOLUTE BEST LIVER AND ONIONS
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Provided by JSHULER43
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
- When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g
CALF'S LIVER WITH BACON AND ONIONS
The mashed sweet potatoes with sage butter are a great side dish for calf's liver. We recommend asking the butcher for the freshest calf's liver available, since it can vary in quality. Soaking the liver in milk, a method typically used for pork liver, helps soften and mellow its flavor.
Categories Beef Onion Pork Sauté Quick & Easy Fall
Yield 4 servings
Number Of Ingredients 7
Steps:
- Soak liver in milk in a bowl 20 minutes.
- While liver is soaking, cook bacon in a 12-inch nonstick skillet over moderate heat, turning over occasionally, until crisp. Transfer bacon to paper towels to drain and reserve 2 1/2 tablespoons fat in skillet, transferring remaining fat to a small bowl.
- Cook onions with salt and pepper to taste in fat in skillet over moderate heat, stirring frequently, until golden brown, 12 to 15 minutes. Transfer onions to a bowl and add bacon. Keep warm, covered.
- Pat liver dry and discard milk. Stir together flour, salt, and pepper on a sheet of wax paper and dredge liver in flour mixture, shaking off excess.
- Add 1 1/2 tablespoons reserved bacon fat to skillet and heat over moderately high heat until hot but not smoking, then sauté liver, turning over once, until browned but still pink inside, about 4 minutes total. Serve liver topped with onions and bacon.
SOUTHERN FRIED LIVER 'N' ONIONS
My husband and I have always loved liver and onions. My mom and my grandma told me how to make this years ago. My mom always steamed hers, but I prefer not to. I like it crispy and golden with the onions caramelized. My daughters never would touch liver, so when they lived at home, I had to break out the PB&J or scrambled eggs...
Provided by Elaine Bovender
Categories Beef
Time 35m
Number Of Ingredients 8
Steps:
- 1. Pour about 1/2" to 1" canola oil into a heavy skillet (I use a cast iron chicken fryer). Turn heat to high. When oil is hot, add onions and sprinkle with sugar. Reduce heat to medium high and cook, stirring frequently until onions have lightly browned. Remove from pan and set aside.
- 2. Remove liver from package, wash. If pieces are large, cut in half. Mix flour, corn meal, salt and pepper in a shallow dish. Roll liver pieces in flour mixture.
- 3. In the same skillet that onions were caramelized in, add liver pieces a few pieces at a time so as not to overcrowd your pan. Brown well on both sides using medium to medium high heat. Transfer to plate and repeat with next batch.
- 4. Once all liver is browned, return to pan and top with onions. Reduce heat to medium and cook for about 3 to 5 minutes. Transfer to serving platter and arrange caramelized onions on top. Serve hot with your favorite veggies (I like to serve with mashed potatoes, sawmill gravy and green beans).
More about "supervisor liver and onions recipes"
BEEF LIVER AND ONIONS WITH GRAVY RECIPE - THESE OLD …
From theseoldcookbooks.com
Servings 4Total Time 25 minsCategory Entree, Main Course
LIVER AND ONIONS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (7)Category Main DishServings 3-4Total Time 30 mins
THE BEST EASY LIVER AND ONIONS RECIPE - I'M HUNGRY …
From imhungryforthat.com
BEEF LIVER SMOTHERED WITH ONIONS - THE SOUTHERN …
From thesouthernladycooks.com
LIVER AND ONIONS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
VENEZUELAN BEEF LIVER AND ONIONS - MOMMY'S HOME …
From mommyshomecooking.com
LIVER AND ONIONS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CLASSIC LIVER AND ONIONS RECIPE - TASTING TABLE
From tastingtable.com
OLD FASHIONED LIVER AND ONIONS RECIPE - WE EAT AT LAST
From weeatatlast.com
BEEF LIVER AND ONIONS RECIPE - SAVORING THE GOOD®
From savoringthegood.com
OLD-FASHIONED LIVER AND ONIONS RECIPE - MASHED
From mashed.com
BEEF LIVER & ONIONS: EASY, DELICIOUS LIVER RECIPE TO MAKE
From bakeitwithlove.com
CLASSIC BEEF LIVER & ONIONS - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
BEST SUPERVISOR LIVER AND ONIONS RECIPES - RECIPERT.COM
From recipert.com
SUPERVISOR LIVER AND ONIONS RECIPES
From tfrecipes.com
BEST SOUTHERN LIVER AND ONION RECIPE FOR OVEN, INSTANT POT, OR …
From thefarmerslamp.com
SOUTHERN LIVER AND ONIONS WITH GRAVY | THE CAGLE DIARIES
From thecaglediaries.com
MOUTHWATERING AFRICAN RECIPES | @LOWCARBAFRI2023 - FLIPBOARD
From flipboard.com
WILD GAME LIVER AND ONIONS RECIPE | MEATEATER COOK
From themeateater.com
You'll also love