CUCUMBER CANOES OF SALMON MOUSSE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield approximately 8 appetizers
Number Of Ingredients 6
Steps:
- In food processor, chop up salmon into a paste. Add cream cheese, salt and pepper, and creme fraiche to make a mixture loose enough to pipe out into cucumber boats. Peel cucumbers and halve lengthwise. Slice cucumbers into 2-inch lengths. Use melon baller to scoop out the cucumber to make into small canoe-shapes. Spoon salmon mixture into pastry bag fitted with a with star tip, and pipe mixture into each cucumber "canoe." Top with a small amount of pineapple.
SMOKED SALMON MOUSSE
Provided by Food Network
Categories appetizer
Time 30m
Yield 20 to 25 servings
Number Of Ingredients 7
Steps:
- Cut the butter into cubes and melt it in a saucepan over low heat. Remove from the heat and set aside for a few minutes to cool and to allow the milky solids to sink to the bottom. Carefully pour off the oily part, or clarified butter, leaving the milky solids behind. Let the clarified butter cool to room temperature.
- In 2 or three batches, put the salmon cubes, clarified butter, and cream in the bowl of a food processor, and puree until fluffy and completely smooth. Transfer the salmon puree to a large bowl and stir in the herbs and lemon juice to taste. Chill before serving.
CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.
Provided by RuthE
Categories Appetizers and Snacks Seafood
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
- Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g
SMOKED SALMON, CUCUMBER, AND DILL MOUSSE
Categories Onion Appetizer Cocktail Party Lemon Salmon Cucumber Chill Sour Cream Dill Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Serves 30 as an hors d'oeuvre
Number Of Ingredients 11
Steps:
- Lightly oil an 8-by-2 inch round cake pan and line with plastic wrap.
- Spread 1 1/4 cups salmon evenly in cake pan. In a bowl stir together remaining salmon, cucumber, dill, onion, sour cream, lemon juice, and zest until combined well.
- Put cold water in a small heatproof cup and sprinkle gelatin over it. Set cup in a saucepan and add enough water to pan to reach halfway up side of cup. Heat gelatin mixture over low heat until gelatin is dissolved and stir into salmon mixture. Season mixture with salt and pepper and spoon over salmon in cake pan. Chill mousse, covered with plastic wrap, at least 6 hours and up to 3 days.
- To unmold mousse, invert mousse onto plate. Loft off cake pan and peel off plastic wrap.
- Garnish mousse with cucumber ribbons and serve with toasts.
SALMON AND CUCUMBER BOATS
Provided by Jennifer Iserloh
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Zest orange over a bowl. Cut away rind. Section orange over bowl, removing membranes and catching juices and sections in bowl. Mix in salmon, tomato, onions, basil, oil, pepper and salt. Divide salmon mixture evenly among cucumber boats. Top each boat with 1 1/2 teaspoons sour cream. Serve with bread.
More about "smoked salmon mousse in cucumber boats recipes"
CUCUMBER CANAPéS WITH SMOKED SALMON MOUSSE
From recipetineats.com
5/5 (4)Category Appetizer, Finger Food, Party FoodCuisine WesternCalories 26 per serving
- Place Salmon Mousse ingredients in a food processor. Blitz until completely smooth, scraping down sides as needed.
VEGETABLE CEVICHE RECIPE | FOOD NETWORK
From foodnetwork.com
Author Franco NoriegaSteps 5Difficulty Easy
SMOKED SALMON MOUSSE IN CUCUMBER BOATS RECIPE
From cookingchanneltv.com
Servings 8Total Time 20 minsCategory AppetizerCalories 179 per serving
SMOKED SALMON MOUSSE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SMOKED SALMON MOUSSE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SMOKED SALMON CUCUMBER BOATS - TABITHA TALKS FOOD
From tabithatalksfood.com
SALMON MOUSSE ON CUCUMBER COINS - ENTERTAINING WITH BETH
From entertainingwithbeth.com
SMOKED SALMON MOUSSE IN CUCUMBER BOATS - FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
55 EASY SALMON RECIPES ANYONE CAN MAKE (VIDEO) - TASTE OF …
From tasteofhome.com
SALMON MOUSSE RECIPE | SMOKED SALMON …
From momfoodie.com
CUCUMBER APPETIZER BOATS WITH SMOKED SALMON | HOMEMADE …
From homemadeandyummy.com
SMOKED SALMON IN CUCUMBER BOATS RECIPE | MYRECIPES
From myrecipes.com
SMOKED SALMON MOUSSE (5-MINUTE RECIPE!) - THE …
From theendlessmeal.com
SMOKED SALMON (HOW TO & RECIPES!) – A COUPLE COOKS
From acouplecooks.com
SALMON MOUSSE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SMOKED SALMON MOUSSE IN CUCUMBER BOATS – RECIPES NETWORK
From recipenet.org
CUCUMBER BOATS WITH SMOKED SALMON | ABSOLUTELY FLAVORFUL
From absolutelyflavorful.com
SMOKED SALMON MOUSSE IN CUCUMBER BOATS | PUNCHFORK
From punchfork.com
SMOKED SALMON MOUSSE IN CUCUMBER BOATS - FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love