Smoked Salmon Salad With Crab Dressing Recipes
SMOKED SALMON SALAD WITH CRAB DRESSING
Quick yet luxurious, this is a great supper for two - the fresh crab mix with mayo and cayenne is also delicious with potatoes
Provided by Sara Buenfeld
Categories Dinner, Starter
Time 15m
Number Of Ingredients 12
Steps:
- Mix the crabmeat with the mayonnaise and cayenne pepper. Set aside. Stir the lemon juice and oil together in a large bowl with some seasoning.
- Arrange the smoked salmon on 2 large plates. Add the endive, cherry tomatoes, avocado and shallot to the lemon dressing, toss well and pile onto the plates. Top with the crabmeat mixture, scatter over rocket leaves and serve with toast, if you like.
Nutrition Facts : Calories 538 calories, Fat 44 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 4.5 milligram of sodium
SMOKED SALMON SALAD
If you can't find yellow pear or yellow cherry tomatoes, use all red cherry tomatoes to make this colorful and refreshing salad.
Yield Serves 4
Number Of Ingredients 8
Steps:
- Whisk oil and vinegar in small bowl to blend well. Season with salt and pepper.
- Place greens in large bowl. Toss with enough dressing to coat lightly. Divide greens among 4 plates. Arrange smoked salmon slices over greens on each plate, dividing equally. Drizzle more dressing over salmon. Sprinkle salmon with capers. Garnish salads with red onion and red and yellow tomatoes.
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