Smoked Salmon With Cilantro Cream Recipes

PASTA WITH CILANTRO, PEAS AND SMOKED SALMON

Categories Food Processor Herb Pasta Quick & Easy Salmon Pea Bon Appétit

Yield Serves 4

Number Of Ingredients 9

Pasta with Cilantro, Peas and Smoked Salmon image

Steps:

With processor running, drop garlic and chili through feed tube; chop finely. Add cilantro; chop finely. Add cream; blend until thick, using on/off turns. Add lime juice. Season sauce with salt and pepper.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite; add fresh peas if using and boil 2 minutes. Do not precook frozen peas. Drain pasta and peas. Return to same pot. Mix in sauce and thawed frozen peas if using. Add salmon and chives.

Ingredients

3 large garlic cloves, peeled
1 jalapeño chili, seeded
3 cups chopped fresh cilantro
1 cup whipping cream
2 teaspoons fresh lime juice
12 ounces bow-tie pasta
1 10-ounce package frozen petite green peas, thawed or 1 1/2 pounds fresh peas, shelled
1/4 pound sliced smoked salmon, cut into strips
1/4 cup chopped fresh chives

SMOKED SALMON QUESADILLAS WITH CREAMY CHIPOTLE SAUCE

These extra-special quesadillas take just minutes to make, but you'll want to savor them for as long as possible. Sprinkle the cheesy wedges with chopped fresh cilantro. -Daniel Shemtob, Irvine, California

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 3 servings (2/3 cup sauce).

Number Of Ingredients 13

Smoked Salmon Quesadillas with Creamy Chipotle Sauce image

Steps:

In a small bowl, mix the first 5 ingredients. In another bowl, mix cream cheese and goat cheese until blended; spread over tortillas. Top half side of each with the salmon, shallots and red pepper; fold over. , Place quesadillas on a greased griddle. Cook over medium heat until lightly browned and cheeses are melted, 1-2 minutes on each side. Serve with sauce; top with cilantro.

Nutrition Facts : Calories 453 calories, Fat 28g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 1118mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein.

Ingredients

1/2 cup creme fraiche or sour cream
2 tablespoons minced chipotle peppers in adobo sauce
2 tablespoons lime juice
1/8 teaspoon salt
1/8 teaspoon pepper
QUESADILLAS:
1/4 cup cream cheese, softened
2 ounces fresh goat cheese
3 flour tortillas (8 inches)
3 ounces smoked salmon or lox, chopped
1/4 cup finely chopped shallots
1/4 cup finely chopped roasted sweet red pepper
Coarsely chopped fresh cilantro

PASTA WITH CILANTRO, PEAS, AND SMOKED SALMON

This is a simple yet delightful recipe that will get rave reviews at your next luncheon. If you don't like salmon, you can leave it out or substitute something else. There's something about the flavor of garlic, jalapenos, fresh cilantro, whipping cream, and fresh lime juice that is just TO-DIE-FOR delicious! I found this recipe on Epicurious.com, but it's a Bon Appetit recipe from April 1993.

Provided by AmyZoe

Categories One Dish Meal

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 12

Pasta With Cilantro, Peas, and Smoked Salmon image

Steps:

Cook pasta in a large pot of boiling salted water until just tender but still firm to bite.
Meanwhile, in food processor or blender blend garlic, jalapenos, and cilantro.
Add whipping cream and blend until thick.
Add lime juice and season with salt and pepper.
When pasta is firm, add peas and cook for 2 minutes (do not cook if using frozen).
Drain pasta and peas and return to same pot.
Mix in sauce and thawed frozen peas.
Add salmon and chives.

Nutrition Facts : Calories 315.4, Fat 13.7, SaturatedFat 7.5, Cholesterol 79.9, Sodium 174.2, Carbohydrate 37.1, Fiber 3.2, Sugar 2.9, Protein 11.4

Ingredients

3 large garlic cloves, peeled
1 jalapeno pepper, seeded
3 cups chopped fresh cilantro
1 cup whipping cream
2 teaspoons fresh lime juice
12 ounces bow tie pasta
10 ounces frozen tiny peas or 1 1/2 lbs fresh peas, shelled
1/4 lb smoked salmon, sliced and cut into strips
1/4 cup chopped fresh chives
salt
pepper
chives

SMOKED SALMON, CREAM CHEESE AND CILANTRO STUFFED EGGS

These are scrumptious, different and salmon-colored. Oh, and addictive. The filling also makes a great spread for crackers or a dip for vegetables. It's my version of a recipe from Gourmet, 1995.

Provided by sugarpea

Categories Very Low Carbs

Time 20m

Yield 12 stuffed eggs

Number Of Ingredients 8

Smoked Salmon, Cream Cheese and Cilantro Stuffed Eggs image

Steps:

Halve eggs lengthwise.
Combine egg yolks and all ingredients except cilantro in food processor and blend until smooth.
Add chopped cilantro and blend just to combine.
Fill egg whites with mixture using your favorite method; pastry bag with tip, plastic bag with corner cut off or by spoonful.
Garnish with cilantro leaves.

Nutrition Facts : Calories 68.4, Fat 5, SaturatedFat 2.2, Cholesterol 113.8, Sodium 105, Carbohydrate 0.5, Sugar 0.3, Protein 4.9

Ingredients

6 hard-boiled eggs, peeled
3 ounces smoked salmon
2 ounces softened cream cheese
2 tablespoons sour cream
1/2 teaspoon lemon juice
salt and pepper
2 tablespoons chopped fresh cilantro
cilantro leaf

SMOKED SALMON AND CREAM CHEESE BITES

Wonderful smoked salmon appetizers to serve at parties. I always bring these canapes and everyone raves about them. They are simple to make and very enjoyable. Perfect with wine.

Provided by jennifer ezzo

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 15m

Yield 20

Number Of Ingredients 5

Smoked Salmon and Cream Cheese Bites image

Steps:

Cover each bagel chip with cream cheese. Drape small slices of salmon on top of each. Place capers on top and cover with green onions.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 15.6 g, Cholesterol 10.7 mg, Fat 6.9 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 381.7 mg, Sugar 1.4 g

Ingredients

20 everything bagel chips (such as Trader Joe's®)
6 ounces chive and onion cream cheese, or as needed
8 ounces smoked salmon, sliced, or as needed
2 tablespoons capers, or to taste
3 green onions, chopped, or to taste

MAKE-AHEAD SMOKED SALMON SPREAD

Smoked salmon with chives and lemon pepper. Serve with table water crackers.

Provided by Heidi Turner

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 1h10m

Yield 24

Number Of Ingredients 7

Make-Ahead Smoked Salmon Spread image

Steps:

Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 63.2 calories, Carbohydrate 0.7 g, Cholesterol 17.9 mg, Fat 5.6 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 163.2 mg, Sugar 0.1 g

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup heavy cream
1 tablespoon lemon pepper
1 teaspoon dried dill weed
¼ cup chopped green onions
8 ounces flaked smoked salmon

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Smoked Salmon With Cilantro Cream Recipes

PASTA WITH CILANTRO, PEAS AND SMOKED SALMON

SMOKED SALMON QUESADILLAS WITH CREAMY CHIPOTLE SAUCE

These extra-special quesadillas take just minutes to make, but you'll want to savor them for as long as possible. Sprinkle the cheesy wedges with chopped fresh cilantro. -Daniel Shemtob, Irvine, California

PASTA WITH CILANTRO, PEAS, AND SMOKED SALMON

SMOKED SALMON, CREAM CHEESE AND CILANTRO STUFFED EGGS

These are scrumptious, different and salmon-colored. Oh, and addictive. The filling also makes a great spread for crackers or a dip for vegetables. It's my version of a recipe from Gourmet, 1995.

SMOKED SALMON AND CREAM CHEESE BITES

Wonderful smoked salmon appetizers to serve at parties. I always bring these canapes and everyone raves about them. They are simple to make and very enjoyable. Perfect with wine.

MAKE-AHEAD SMOKED SALMON SPREAD

Smoked salmon with chives and lemon pepper. Serve with table water crackers.

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