Green Beans Algerian Style Recipes

Steps:

• Clean and trim green beans. Blanch the green beans in a large pot of boiling salted water for about 1 minute or until bright green.
• Drain the green beans, rinse to stop the cooking process and set aside.
• Heat up the oil in a sautè pan. Place remaining ingredients in the saucepan over medium heat and cook for two minutes; stirring constantly.
• Pour the spice mixture over the green beans and toss gently until beans are thoroughly coated.
• Serve warm.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Put green beans in a baking dish. Mix butter, brown sugar, and garlic powder together in a bowl; pour over green beans. Arrange bacon strips atop the beans.
• Bake in preheated oven until the bacon is cooked and the green beans are tender, about 30 minutes.

Steps:

• Heat oil in a large saucepan or soup pot.
• Add the lamb, onion and garlic and sauté until lamb is browned.
• Add the salt, pepper, 1 tsp cumin, cayenne and saffron or turmeric and sauté a minute more.
• The original recipe calls for the sliced tomatoes to be added with the second onion/parsley/cumin; if you would rather do it this way, do not add them in the following step.
• Add water and tomatoes (if using here) and bring to a boil.
• Reduce heat, cover and simmer for about 45 minutes.
• Add the green beans and simmer for about 10 minutes more, until almost tender.
• Add the sliced onion, tomatoes (if using here), parsley and remaining 1 tsp cumin.
• Simmer for about 10 minutes more.
• Serve hot over couscous.