Smoked Sausage And Green Onion Cornbread Recipes

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SOUTHERN SAUSAGE ONION CORNBREAD

FLAVOR GALORE! This cornbread has the best flavor and is so moist! A real treat when combined with good homecooked vegetables! Will make any meal seem so special!

Provided by Seasoned Cook

Categories     Quick Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9



Southern Sausage Onion Cornbread image

Steps:

  • Brown sausage and onion. Drain well.
  • In medium size bowl combine eggs, sugar, milk, oil, corn and cheese. Stir in cornmeal mix.
  • Pour one-half of mixture into a greased 9 x 9 inch baking dish. Sprinkle sausage and onions over mixture. Pour remaining mixture over top.
  • Bake in a 350 degree oven for 35 to 40 minutes. May sprinkle small amount of cheese over top during last 3-5 minutes of baking.

1 lb sausage (use top quality)
1 medium onion, finely chopped
2 eggs, beaten
1/2 teaspoon sugar
3/4 cup milk
1/4 cup vegetable oil
1 (17 ounce) cream-style corn
2 cups cheddar cheese, shredded
1 1/2 cups self-rising cornmeal mix

CORNBREAD SAUSAGE CASSEROLE

All your breakfast favorites are baked together between layers of cornbread!

Provided by Christian

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 8

Number Of Ingredients 7



Cornbread Sausage Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  • In a medium bowl, mix corn bread mix, cream style corn and water.
  • Cover the bottom of the prepared baking dish with about 1/2 inch of the corn bread mixture. Layer mixture with sausage, followed by onion and jalapeno. Cover with cheese. Top with remaining corn bread mixture, using only as much as will fit in the baking dish.
  • Cook 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.

Nutrition Facts : Calories 613.3 calories, Carbohydrate 51.6 g, Cholesterol 67.4 mg, Fat 37.4 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 16 g, Sodium 1639.1 mg, Sugar 9.1 g

1 pound ground pork breakfast sausage
1 (16 ounce) package dry corn bread mix
1 (15 ounce) can cream style corn
5 fluid ounces water
1 medium onion, diced
4 fresh jalapeno peppers, diced
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

FRIED CORN WITH SMOKED SAUSAGE

This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage. I have prepared this dish for family, friends and co-workers and received rave reviews.

Provided by David Dennis

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 30m

Yield 6

Number Of Ingredients 11



Fried Corn with Smoked Sausage image

Steps:

  • Melt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes. Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 23.2 g, Cholesterol 61.6 mg, Fat 28.5 g, Fiber 3.2 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 1264.7 mg, Sugar 7.1 g

2 tablespoons butter
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 pound smoked sausage, cut into 1-inch pieces
1 (16 ounce) package frozen corn kernels
½ teaspoon seasoned salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
⅛ teaspoon ground black pepper

SMOKED SAUSAGE AND GREEN ONION CORNBREAD

This is really good with a pot of Pinto Beans. YOu can also add chopped jalapenos if you like a little spice.

Provided by brenda williams

Categories     Other Breads

Time 55m

Number Of Ingredients 10



Smoked Sausage and Green onion Cornbread image

Steps:

  • 1. Preheat oven to 400. Put 2 TBSP. oil in skillet. Add sausage and cook 7-8 minutes.
  • 2. Combine dry ingredients with cheese and green onions. Stir in buttermilk, 1/4 cup vegetable oil and eggs. Mix well. Fold in sausage. Pour into greased 8 x8 for a thicker cornbread or 9 x 13 for thinner more crisp bread.
  • 3. Bake at 400 for 25-30 minutes. Serve with butter or in a bowl of pinto beans.

2 Tbsp plus 1 cup vegetable oil
1/2 lb ekrich sausage. diced small
1 1/4 c flour
3/4 c corn meal
2 tsp baking powder
1 tsp salt
1 c grated cheddar cheese
1/2 c green onion, chopped
1 1/2 c buttermilk
2 eggs, beaten

ONION CORNBREAD

Make and share this Onion Cornbread recipe from Food.com.

Provided by Leo Tohill

Categories     Quick Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9



Onion Cornbread image

Steps:

  • Chop the onion and sautee it in the skillet with the butter.
  • (It's more butter than you need for the onion, but it will all go into the mix.) In a bowl, fully mix the dry ingredients.
  • Separately, beat the eggs with the milk.
  • Combine the egg and milk mixture and the sauteed onions and butter with the dry ingredients.
  • Pour the mix into the skillet.
  • Place the skillet in a 400 degree oven and bake for about 20 minutes.
  • Enjoy it with honey.

1 cup flour
1 cup cornmeal
2 eggs
3 tablespoons sugar
2 teaspoons salt
4 teaspoons baking powder
2 cups milk
1 medium onion
1/4 cup butter

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