Orange Ciderrrrr Punch Recipes
CITRUS CIDER PUNCH
I share this refreshing punch recipe with people who visit our apple cider mill. It's perfect for autumn and holiday gatherings. -Carolyn Beck, St Johns, Michigan
Provided by Taste of Home
Time 5m
Yield 19 servings (4-3/4 quarts).
Number Of Ingredients 4
Steps:
- In a large punch bowl, combine cider and lemonade. Add lemon slices and apple rings. If desired, serve with additional lemon slices and apple rings.
Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
CIDER PUNCH
Steps:
- Combine 4 cups apple cider, 1 cinnamon stick, 3 whole cloves and a pinch of salt in a saucepan. Halve 1 orange; squeeze the juice into the pan and add the peels. Bring to a simmer, then remove from the heat and let steep 10 to 15 minutes. Strain into a pitcher and add 3/4 cup apple brandy or bourbon. Chill at least 2 hours or overnight. Serve in tall glasses on the rocks or reheat and serve warm in punch mugs. Garnish with orange slices.
ORANGE PARTY PUNCH
'This citrus punch was served at every birthday party I had when I was growing up," says Brenda Rupert from Clyde, Ohio. "Now I prepare it for my kids. You can slices between the scoops of sherbet," she adds.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 10m
Yield 5-1/2 quarts.
Number Of Ingredients 4
Steps:
- Prepare orange juice according to package directions; pour into a punch bowl. Stir in soda and pineapple juice. Top with scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 142 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 24mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.
APPLE CIDER AND BOURBON PUNCH
Apples and oranges! They're often presented as exemplars of opposition, as though they have nothing in common. But both fruits make appearances on many Thanksgiving tables, with orange in some cranberry sauces and cornbread stuffings with apple, and they mingle beautifully in a mellow punch that gets its verve from bourbon and its depth from a brown sugar and cinnamon simple syrup. For extra apple flavor, try swapping an apple spirit, such as Applejack or Calvados, in for the bourbon. The leftover simple syrup is great in cocktails -- a festive Old Fashioned, for example -- and also on oatmeal and rice pudding.
Provided by Rosie Schaap
Categories cocktails
Time 15m
Yield 14 6-ounce servings
Number Of Ingredients 11
Steps:
- Make the syrup: In a medium saucepan, combine brown sugar and cinnamon sticks with 1 cup water, and bring to a boil. Reduce heat to low, and simmer uncovered until sugar has completely dissolved, stirring occasionally, about 10 minutes. Remove pan from heat and let syrup cool; discard cinnamon sticks. (Leftover syrup may be kept refrigerated for a week.)
- Combine syrup, bourbon, apple cider, lemon juice and orange juice in a pitcher. Refrigerate for at least an hour.
- Strain chilled punch into a punch bowl. Add 4 cups of ice and club soda. Garnish with orange wheels. Generously grate nutmeg on top. Serve over ice.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 25 grams
SPICED CIDER PUNCH
I've shared this recipe with many friends. It never wears out its welcome and is so easy to make. It's also delicious warm. -Charles Piatt, Little Rock, Akansas
Provided by Taste of Home
Time 10m
Yield 12 servings (about 3-1/4 quarts).
Number Of Ingredients 7
Steps:
- Place sugar, spices and 1 cup cider in a saucepan; cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in juice concentrate until melted., Transfer to a large pitcher. Stir in remaining cider. Refrigerate, covered, until cold., To serve, pour cider mixture into a punch bowl. Stir in ginger ale. If desired, garnish with orange slices.
Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 55g carbohydrate (50g sugars, Fiber 0 fiber), Protein 1g protein.
SPARKLING PUNCH
Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.
Provided by Mathilda
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.
Nutrition Facts : Calories 73.4 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 10.7 mg, Sugar 15.9 g
ORANGE CIDERRRRR! PUNCH
Make and share this Orange Ciderrrrr! Punch recipe from Food.com.
Provided by Lorac
Categories Punch Beverage
Time 10m
Yield 4-5 quarts
Number Of Ingredients 6
Steps:
- Pour the cider, club soda, brandy, and the orange-flavored liqueur into a punch bowl.
- Combine the mixture and add the ice ring.
Nutrition Facts : Calories 410.1, Sodium 63.5
SPARKLING APPLE CIDER PUNCH
Provided by Nancy Fuller
Categories beverage
Time 5m
Yield ten 8-ounce servings
Number Of Ingredients 5
Steps:
- In a pitcher or punch bowl, stir together the sparkling cider, orange juice, cranberry juice and some vodka if using. Float the orange rounds on top. Serve chilled over ice.
ORANGE CIDER PUNCH
Make and share this Orange Cider Punch recipe from Food.com.
Provided by dicentra
Categories Punch Beverage
Time 4h5m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients except the vodka in the crockpot; stir well.
- Cover and cook on low for 4-10 hours.
- Stir in vodka just before serving.
- Serve hot.
Nutrition Facts : Calories 147.2, Fat 0.5, SaturatedFat 0.2, Sodium 1.6, Carbohydrate 35.7, Fiber 0.4, Sugar 32.6, Protein 1.1
CRANBERRY-APPLE CIDER PUNCH
Add gingery twist to fruit punch made with cranberry juice and apple cider - an easy drink that's ready in just five minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 20
Number Of Ingredients 6
Steps:
- In 4-quart container, stir together cider, cranberry juice, ginger ale and orange juice concentrate. Refrigerate until serving time.
- Just before serving, pour punch into punch bowl. Garnish with cranberries and orange peel curls.
Nutrition Facts : Calories 72, Carbohydrate 18 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 8 mg
CRANBERRY-ORANGE PUNCH WITH APPLE CIDER
Perfect for Christmas, this festive cranberry punch is made with apple cider, fresh cranberries, and orange slices. For garnish, gently tie orange rind strips around cinnamon sticks and place in individual cups.
Provided by chefcatie
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Place cinnamon sticks, cloves, and allspice berries in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string. Place spice bag in a large Dutch oven. Add apple cider, cranberries, water, and orange slices to the Dutch oven.
- Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Remove and discard spice bag and orange slices. Serve warm.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 34.4 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.5 g, Sodium 30.7 mg, Sugar 25.7 g
SPARKLING CIDER AND CARA CARA ORANGE PUNCH
For a special touch, garnish this punch, made with sparkling cider and fresh-squeezed juice, with candied oranges.
Provided by Martha Stewart
Categories Drink Recipes
Number Of Ingredients 7
Steps:
- Grind ginger to a fine powder in a spice grinder, then mix with sugar in a shallow dish. Rub lemon wedge on rims of 12 glasses, then dip rims in ginger-sugar mixture.
- Mix orange juice and cider, and Calvados if using, in a large punch bowl. Serve with ice, and garnish with candied citrus.
More about "orange ciderrrrr punch recipes"
25 NON-ALCOHOLIC PUNCH RECIPES THAT ARE PERFECT FOR …
From southernliving.com
- Orange Sherbet Punch. Recipe: Orange Sherbet Punch. If the photo alone doesn't sell you on making this punch, just take a peek at the recipe. This pretty punch is made with orange and lime sherbet, plus cranberry juice, ginger ale, and pineapple juice.
- Strawberry Mint Tea. Recipe: Strawberry Mint Tea. This refreshing punch was made to be mixed on a sunny summer day. So, go ahead and whip this up in a batch and serve at any party this season—bridal shower, baby shower, birthday party, you name it.
- Cucumber Honeydew Cooler. Recipe: Cucumber Honeydew Cooler. This Cucumber Honeydew Cooler tastes just as the name suggests. It's fruit-forward, flavorful, and can easily be made into a mocktail by swapping out the gin for a can of lime seltzer water.
- Pineapple-Sweet Tea Punch. Recipe: Pineapple-Sweet Tea Punch. A pineapple simple syrup gives black tea a refreshing finish. It can be made up to two days in advance and stored in the refrigerator.
- Berry Juniper Fizz. Recipe: Berry Juniper Fizz. This recipe is party ready, especially when served up in a pretty coupe glass. It calls for non-alcoholic gin, such as Ritual Zero Proof, but with fresh OJ and pomegranate juice and something bubbly, it can hold its own without.
- Comfort and Joy Mocktail. Recipe: Comfort and Joy Mocktail. This cider-based cocktail is perfect for the holiday season—think Halloween to Christmas. By Austin bar owner Chris Marshall, it mimics the warmth of a classic whiskey cocktail, except zero-proof.
- Lemon Basil Spritzer. Recipe: Lemon Basil Spritzer. This recipe calls for sparkling wine, but don't let that deter you. It can easily be made by swapping out the booze for a liter of lemon-flavored seltzer or bubbly of your choice.
- Texas Santa Punch. Recipe: Texas Santa Punch. This recipe is a favorite during the holidays thanks to its rich color and cranberry flavor. For an extra festive touch, freeze cranberries and float them around the punch, then add an ice ring to the middle (hello, wreath vibes).
- Blueberry-Lemon Iced Tea Recipe. Recipe: Blueberry-Lemon Iced Tea Recipe. We transformed classic iced tea into the ultimate berry-bursting thirst-quencher.
- Latria's Fruit Punch. Recipe: Latria's Fruit Punch. Ensure you allow at least six hours for the fruit punch mixture to sit before it's strained. Once strained, add in ice, mix it up, then top with two lime slices.
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