Smoked Sausage Breakfast Casserole Recipes

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SMOKED SAUSAGE BREAKFAST CASSEROLE

I used my local Cajun Smoked Pork sausage

Provided by Darlene Bolfa @darlenebolfa

Categories     Breakfast Casseroles

Number Of Ingredients 11



Smoked Sausage Breakfast Casserole image

Steps:

  • Boil Sausage set aside to cool some, then food Process kind of chunky.
  • Chop onions, olives, Bell Pepper
  • wisk eggs add all ingredents except Cheddar cheese
  • pour egg mixture in sprayed Pan add Sausage kind of stir in sausage top with 1/2 the Cheddar Cheese
  • Bake in oven on 375 for 40 min once cooked take out add remaining Cheddar Cheese let it set about 5 min. for cheese to melt and serve or Foil over to Travel. Great for Sunday School Breakfast.

1 pound(s) smoked sausage
12 medium eggs
1 1/2 cup(s) cottage cheese, small curd
16 ounce(s) mexican blend shredded cheese
2 medium yellow onions
1 large red bell pepper
16 ounce(s) jar of jal. peppers
4 tablespoon(s) butter
- salt and black pepper to taste
1/2 cup(s) flour
1 cup(s) chopped olives

SMOKED SAUSAGE OVERNIGHT BREAKFAST CASSEROLE RECIPE

Provided by rossboys

Number Of Ingredients 8



Smoked Sausage Overnight Breakfast Casserole Recipe image

Steps:

  • 1.Cut sausage in ½"cubes. Pull each biscuit apart into two layers. Place biscuit pieces in bottom of greased 13 x 9-inch baking pan. Push biscuit edges together to form 1 large crust. 2.Combine beaten eggs with onion, bell pepper, 1 cup of cheese, salt and pepper. Pour over prepared crust. Top with sausage and sprinkle with remaining 1 cup of cheese. Cover with foil and refrigerate overnight. 3.Preheat oven to 375°F. Remove foil and bake 45 minutes or until golden brown and eggs are set. Let stand 5 minutes before serving.

1 pkg. Hillshire Farm® Smoked Sausage
1 pkg. (12 ounces) refrigerated flaky biscuits
12 eggs, lightly beaten
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 cups (8 ounces) shredded sharp Cheddar cheese, divided
1/4 teaspoon salt
1/4 teaspoon ground black pepper

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