Smoked Smoky Saucy Cowboy Beans Recipes

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SMOKED SMOKY SAUCY COWBOY BEANS

I know it is a mouth full, but I looked at other recipes and none were actually smoked in a smoker, just in an indoor oven with liquid smoke. In 1997 I had some Cowboy beans and have not been able to find anything close till now. This recipe must be cooked in a smoker capable of burning wood. This is a link to the sauce I use http://www.recipezaar.com/16575 - I used 2 - 55 ounce cans of beans

Provided by Wing-Man

Categories     Beans

Time 2h10m

Yield 1/2 cup, 24 serving(s)

Number Of Ingredients 5



Smoked Smoky Saucy Cowboy Beans image

Steps:

  • Open beans and drain off excess fluid from top of beans, do not drain or rinse.
  • In a large mixing bowl add beans, onions, sauce and brisket and stir until well blended.
  • Find a large baking dish that will fit inside smoker or you may use 2 smaller dishes.
  • Pour mixture into a glass baking dish and place in smoker oven.
  • Add wood chips to smoker and cook for 2 hours @ 225 degrees.
  • Remove, STIR WELL and serve hot.
  • You may substitute pork or ground beef.

Nutrition Facts : Calories 169.2, Fat 4.1, SaturatedFat 1.4, Cholesterol 16, Sodium 743.8, Carbohydrate 27.4, Fiber 5.5, Sugar 8.4, Protein 8.7

110 ounces canned pork and beans in tomato sauce
1 white onion, chopped (or yellow)
2 cups sweet barbecue sauce
1/2 lb beef brisket, diced (smoked and cooked)
3 ounces wood chips (hickory or mesquite)

SMOKY BAKED BEANS

They'll be standing in line for this saucy bean recipe, full of campfire flavor. A variation on colorful calico beans, it makes a great side dish with all your cookout favorites. -Lynne German, Cumming, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 7h25m

Yield 16 servings.

Number Of Ingredients 14



Smoky Baked Beans image

Steps:

  • In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. , In a 5-qt. slow cooker, combine the beans, tomatoes and sausage mixture. In a small bowl, combine the barbecue sauce, ketchup, brown sugar, mustard, steak seasoning and Liquid Smoke if desired. Stir into bean mixture. , Cover and cook on low for 7-8 hours or until heated through.

Nutrition Facts : Calories 244 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 896mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 8g fiber), Protein 11g protein.

1 pound bulk spicy pork sausage
1 medium onion, chopped
2 15-oz. cans pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, drained
1/2 cup hickory smoke-flavored barbecue sauce
1/2 cup ketchup
1/2 cup packed brown sugar
1 teaspoon ground mustard
1 teaspoon steak seasoning
1 teaspoon liquid smoke, optional

COWBOY BEANS

These are a great side, but I also love to just scoop some up in a warm tortilla as a meal. Found in the Chicago Tribune, with some modifications. I usually make this without the chili powder. Cooking time does not include soaking beans.

Provided by duonyte

Categories     Beans

Time 3h20m

Yield 5 serving(s)

Number Of Ingredients 12



Cowboy Beans image

Steps:

  • Soak the beans overnight in lots of cold water. (Most recently, I have been using the Cook's Illustrated recommended method, soaking the beans in 4 qts water mixed with 3 tbl. table salt). Drain off the soaking water and rinse.
  • Put beans in a very large pot. Pour in the beer and enough fresh water to come up 2 inches over the beans. Add remaining ingredients except salt. Cover, heat to a boil, reduce heat to very low - just enough to bubble the liquid a little. Simmer until beans are tender, 2 to 3 hours.
  • If using ham hocks, remove, discard bones, chop and return to pot. Add salt to taste.
  • Note1: I've noted the comment regarding the time - I made this again, and it took me just under two hours to get to tender beans. It is important to soak the beans well, and older beans may take longer. The beans should be tender but whole - they should not start breaking down.

Nutrition Facts : Calories 192.8, Fat 0.9, SaturatedFat 0.2, Sodium 148.4, Carbohydrate 33.8, Fiber 10.1, Sugar 3.9, Protein 9.8

1 lb pinto beans
1 (12 ounce) bottle beer
1/2 lb thick slab bacon, cut into 1 in. cubes or 1 lb ham hock
1 medium onion, chopped
1/2 sweet bell pepper, seeded and diced
2 garlic cloves, minced
1 (16 ounce) canned whole tomatoes, cut up, with juice
1 jalapeno, sliced
1 1/2 teaspoons chili powder
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
salt, to taste, after beans are cooked

COWBOY BEANS

Make and share this Cowboy Beans recipe from Food.com.

Provided by Dienia B.

Categories     Beans

Time 40m

Yield 20 serving(s)

Number Of Ingredients 12



Cowboy Beans image

Steps:

  • Combine all ingredients.
  • Cook together until hot.
  • Put in slow cooker to keep warm.

4 (15 ounce) cans pork and beans
1 (14 ounce) can kidney beans, drained
6 slices bacon, cooked and diced
1 lb hamburger, cooked and drained
1 cup brown sugar
1 cup ketchup
1 onion, finely diced
1/2 bell pepper, finely diced (optional)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon mustard
1 tablespoon vinegar (optional)

COWBOY BEANS

Make and share this Cowboy Beans recipe from Food.com.

Provided by Babyoil

Categories     One Dish Meal

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 11



Cowboy Beans image

Steps:

  • Brown onion and bacon in a skillet.
  • Add all ingredients in a crockpot and cook for a minimum of 4 hours.

Nutrition Facts : Calories 898, Fat 76.3, SaturatedFat 42.6, Cholesterol 183.7, Sodium 1701.2, Carbohydrate 45.3, Fiber 7.8, Sugar 18.5, Protein 13.4

1/2 lb bacon, chopped
1 medium onion, chopped
1 (15 ounce) can kidney beans
1 (15 ounce) can pork and beans (or baked beans)
1 (15 ounce) can butter or 1 (15 ounce) can lima beans
1/3 cup brown sugar
2 teaspoons mustard
2 teaspoons cider vinegar
1/2 teaspoon salt
1/2 cup ketchup
1 lb smoked meat, chopped into 3/8 " lengths (or smaller if you wish, sausage, knockwurst)

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