Smoked Spanish Mackerel Dip Recipes

SMOKED MACKEREL DIP

A tasty dip that you can keep in the fridge for a quick snack, full of omega-3's

Provided by Good Food team

Categories Afternoon tea, Buffet, Canapes, Condiment, Lunch, Snack, Starter

Time 10m

Number Of Ingredients 5

Smoked mackerel dip image

Steps:

In a mixing bowl, stir the smoked mackerel, soured cream and spring onions together to make a textured dip, then stir in the horseradish. Spoon into a serving bowl and serve with sticks of raw veg for dipping. Can be chilled for up to 3 days.

Nutrition Facts : Calories 561 calories, Fat 49 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 25 grams protein, Sodium 2.23 milligram of sodium

Ingredients

250g smoked mackerel fillets, skinned and finely flaked
142ml tub soured cream
bunch spring onions , trimmed and finely chopped
4 tsp horseradish
selection of crunchy raw vegetable , to serve

SMOKED SPANISH MACKEREL DIP

A friend catches Spanish mackerel in South Florida and fillets it for us. He delivers it, and we spend the day smoking 10 pounds of fish. We vacuum pack what we don't need and freeze it for later. It keeps very well for months in a freezer. How long? We don't know, because we make this so often! Can't find smoked mackerel? There are YouTube videos to smoke your own! Serve with an assortment of crackers, toasts, celery, and carrots immediately.

Provided by Lorimccar

Categories Appetizers and Snacks Seafood

Time 1h15m

Yield 8

Number Of Ingredients 9

Smoked Spanish Mackerel Dip image

Steps:

Place mackerel, mayonnaise, ketchup, chipotle pepper with 1 teaspoon adobo sauce, onion, cilantro paste, lemon juice, sea salt, and pepper into a food processor and process until thoroughly combined.
Transfer mixture to a plastic container with a lid and refrigerate until thoroughly chilled, 1 to 2 hours. Serve.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 4.7 g, Cholesterol 57.8 mg, Fat 23.5 g, Fiber 0.8 g, Protein 15.6 g, SaturatedFat 2.7 g, Sodium 870.1 mg, Sugar 2.7 g

Ingredients

3 smoked Spanish mackerel fillets, skin and bones removed
1 cup olive oil mayonnaise (such as Hellman's®)
¼ cup ketchup
1 chipotle pepper in adobo sauce, liquid reserved
½ red onion, coarsely chopped
1 ½ tablespoons cilantro paste
1 small lemon, juiced
2 teaspoons fine sea salt (such as Alessi®)
1 teaspoon ground black pepper

SMOKED MACKEREL AND CREAM CHEESE DIP

Make and share this Smoked Mackerel and Cream Cheese Dip recipe from Food.com.

Provided by robd16

Categories Very Low Carbs

Time 4m

Yield 4 serving(s)

Number Of Ingredients 4

Smoked Mackerel and Cream Cheese Dip image

Steps:

Flake the fish into a bowl, mash in the cream cheese, add a good squeeze of lemon and plenty of black pepper.
Refrigerate until ready to serve.
Bloody Lovely!

Ingredients

1 (8 ounce) package cream cheese
200 g cooked boneless smoked mackerel (approx)
squeeze lemon juice
black pepper

SMOKED FISH DIP

Provided by Food Network

Categories appetizer

Time 1h10m

Yield 12 servings

Number Of Ingredients 9

Smoked Fish Dip image

Steps:

Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.

Ingredients

1/4 cup softened cream cheese
2 tablespoons finely chopped jalapeno pepper
1 tablespoon finely chopped celery
1 tablespoon finely chopped onion
4 shakes Worcestershire sauce
3 shakes hot sauce, such as Tabasco
4 ounces smoked fish
About 3 tablespoons sour cream
Crackers or raw vegetables, for serving

MACKEREL DIP

Savory and spicy, this mayo-based dip is made with canned mackerel.

Provided by CRAFTYGAL63

Categories Appetizers and Snacks Seafood

Time 2h15m

Yield 12

Number Of Ingredients 6

Mackerel Dip image

Steps:

Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover, and refrigerate for 2 hours.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 2.6 g, Cholesterol 30.7 mg, Fat 16.5 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 682.1 mg, Sugar 1.1 g

Ingredients

1 (15 ounce) can mackerel, drained and rinsed
1 small onion, finely diced
¼ cup tomato-based hot pepper sauce
2 teaspoons salt, or to taste
1 teaspoon ground black pepper, or to taste
1 cup mayonnaise

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Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). Pull off the mullet meat in small pieces, shredding the mullet.
Place the mullet meat in a medium-sized bowl, add all ingredients—scallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning. Add the mayonnaise last to determine the right consistency. Let stand for two hours at a minimum before serving.
Brine the mullet and smoke with seasoning, but if the dip needs more flavor add: ¼ teaspoon salt and ¼ teaspoon pepper.

Smoked Spanish Mackerel Dip Recipes

SMOKED MACKEREL DIP

A tasty dip that you can keep in the fridge for a quick snack, full of omega-3's

SMOKED SPANISH MACKEREL DIP

SMOKED MACKEREL AND CREAM CHEESE DIP

Make and share this Smoked Mackerel and Cream Cheese Dip recipe from Food.com.

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MACKEREL DIP

Savory and spicy, this mayo-based dip is made with canned mackerel.

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