SMOKED MACARONI SALAD
Provided by Damaris Phillips
Categories side-dish
Time 1h25m
Yield 10 side-dish servings
Number Of Ingredients 12
Steps:
- In a large pot of heavily salted water, cook the macaroni according to package directions for al dente. Drain and add to a large bowl along with 2 tablespoons of the mayonnaise, and the celery and green onions. Toss well.
- In a medium bowl, combine the remaining mayonnaise and the cider vinegar, mustard, bourbon, honey, salt, pepper and liquid smoke. Stir until smooth, then add to the macaroni. Taste and adjust the seasoning as needed.
- Refrigerate for 1 to 3 hours to allow the flavors to meld. Garnish with green onions before serving.
SMOKED VEGETABLE SALAD
Provided by Molly O'Neill
Categories salads and dressings, appetizer, side dish
Time 10m
Yield 2 main-course or 4 first-course servings
Number Of Ingredients 8
Steps:
- Whisk the vinegar and mustard together in a small bowl. Slowly whisk in the olive oil. Add the salt, pepper and rosemary. Toss all but 1 tablespoon of the dressing with the arugula. Divide among 2 or 4 plates. Arrange the smoked vegetables over the arugula and drizzle with the remaining dressing. Serve immediately.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 8 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 556 milligrams, Sugar 1 gram, TransFat 0 grams
SMOKED SALMON & ROAST VEGETABLE SALAD
Make and share this Smoked Salmon & Roast Vegetable Salad recipe from Food.com.
Provided by Coasty
Categories Weeknight
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180°C.
- Place oil to baking dish add chopped pumpkin, red peppers, red onion and fennel and season with salt and pepper. Roast for 25 minutes Add asparagus and roast a further 10 minutes Remove from oven.
- Add cooked risoni, herbs and pinenuts. Cool.
- Place spinach on platter, top with roasted vegetables and salmon. Drizzle with vinaigrette and serve.
Nutrition Facts : Calories 307, Fat 10.8, SaturatedFat 1.4, Cholesterol 7.7, Sodium 334, Carbohydrate 41.1, Fiber 7.1, Sugar 5.4, Protein 15.4
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