SMOKED WHITEFISH DIP
When I was living in New Jersey, I would frequent the Jewish delis in New York City and I always had to order the whitefish dip. Now that I've moved back down south, I wanted to create my own version of the delicious dip. You can find smoked whole whitefish or fillets in the seafood department of most grocery stores.
Provided by Kardea Brown
Categories appetizer
Time 20m
Yield 8 to 12 servings
Number Of Ingredients 12
Steps:
- Remove the bones from the fish and flake into large pieces. Set aside.
- Combine the cream cheese, mayonnaise, hot sauce, dill, Worcestershire sauce, seafood seasoning, green onions, celery and lemon juice in the bowl of a food processor. Pulse until smooth. Add the fish and pulse a few times to combine. Season with salt and pepper
- Transfer the dip to a bowl. Top with dill and lemon slices and serve with celery sticks, carrot sticks, cucumber rounds, radishes and crackers.
SMOKED WHITEFISH ON CUCUMBER ROUNDS
Categories Condiment/Spread Fish Vegetable No-Cook Cocktail Party Quick & Easy Engagement Party Sour Cream Dill Gourmet
Yield Makes 36 hors d'oeuvres
Number Of Ingredients 9
Steps:
- Cut 36 (1/3-inch-thick) slices from cucumbers, reserving remaining cucumber. Scoop out and discard some cucumber from center of each round with a melon-ball cutter or a small spoon to create an indentation (leaving bottom intact).
- Cut enough of remaining cucumber into 1/4-inch dice to measure 1/2 cup.
- Toss diced cucumber with apple, sour cream, shallot, zest, lemon juice, pepper, chopped dill, and salt to taste. Fold in whitefish.
- Mound 1 to 1 1/2 teaspoons fish mixture onto each cucumber round. Top with dill sprigs.
SMOKED WHITEFISH GEFILTE FISH WITH LEMON-HORSERADISH SAUCE
Provided by Jayne Cohen
Categories Fish Appetizer Steam Passover Rosh Hashanah/Yom Kippur Horseradish Lemon Spring Kosher Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 24 dumplings
Number Of Ingredients 19
Steps:
- For gefilte fish:
- Cook carrots in pan of boiling salted water until very tender, about 8 minutes. Drain, reserving 1/2 cup cooking water in small bowl. Stir matzo meal into water; let stand 10 minutes. Place carrots in processor. Heat olive oil in heavy medium skillet over medium-low heat. Add onion and sauté until soft, about 5 minutes. Add green onions and stir 1 minute. Add onion mixture to carrots in processor. Add matzo meal mixture; blend until mixture is pureed and smooth. Using electric mixer, beat 3 eggs and lemon juice in large bowl until foamy and slightly thickened, about 4 minutes. Stir in mixture from processor; do not clean processor bowl.
- Blend fish fillets, smoked fish, salt, and pepper in same processor bowl until fish is finely chopped. Add remaining egg and blend to coarse paste. Add fish mixture to matzo meal mixture and mix thoroughly. Cover and refrigerate until very cold, about 2 hours.
- Line large baking sheet with waxed paper. Using wet hands, shape 1/4 cup fish mixture for each dumpling into egg-shaped oval. Place on prepared sheet. Cover with waxed paper and chill while preparing cabbage and steamer.
- Set vegetable steamer rack in large pot. Fill pot with enough water to meet, but not cover, bottom of rack. Line rack with cabbage leaves. Arrange 8 fish dumplings on leaves; cover with additional cabbage. Bring water to boil. Cover pot and steam dumplings until cooked through and firm to touch, about 25 minutes. Transfer upper cabbage leaves to platter. Top with cooked dumplings. Cover with bottom cabbage leaves. Steam remaining dumplings in additional cabbage leaves in 2 more batches. Cover and refrigerate gefilte fish until cold, at least 6 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
- For sauce:
- Push garlic through garlic press into small bowl or mince garlic and place in small bowl. Mix in horseradish and lemon juice. Gradually whisk in mayonnaise. Season sauce with salt and pepper. Cover; chill up to 1 day.
- Line plates with lettuce leaves. Arrange 1 or 2 fish dumplings on each. Spoon lemon-horseradish sauce alongside.
SMOKED WHITEFISH CAKES WITH CUCUMBER SALSA
Steps:
- Line 2 large baking sheets with plastic wrap or waxed paper. Cook potatoes in boiling salted water until very tender, about 25 minutes. Drain. Mash potatoes. Transfer 4 cups potatoes to large bowl (reserve remainder for another use).
- Melt 2 tablespoons butter in heavy large skillet over medium heat. Add onions; sauté until tender, about 10 minutes. Transfer to bowl with potatoes. Cool.
- Add flaked whitefish to potato mixture; stir to blend. Season with salt and pepper. Mix in egg. Using floured hands, roll mixture by tablespoonfuls into balls; flatten to 1/2-inch thickness. Transfer fish cakes to prepared baking sheets.
- Melt 1 tablespoon butter with 1 tablespoon oil in large skillet over medium heat. Dust fish cakes with flour. Working in batches and adding more butter and oil to skillet as needed, add cakes to skillet and cook until golden, about 2 minutes per side. Transfer fish cakes to clean baking sheets. (Can be made 1 day ahead. Cover and refrigerate. Before serving, rewarm fish cakes in 350°F oven until heated through, about 8 minutes.)
- Preheat oven to 350°F. Using 1 3/4- to 2-inch cookie cutter, cut 3 rounds from each bread slice. Place on baking sheets. Bake until lightly toasted, about 10 minutes. (Can be made 6 hours ahead. Cool. Cover and store at room temperature.)
- Place 1 hot fish cake on each toast round. Arrange on platter. Drain excess liquid from Cucumber Salsa. Spoon small amount of salsa atop each fish cake; serve.
More about "smoked whitefish on cucumber rounds recipes"
SMOKED WHITEFISH SPREAD ON CUCUMBER - KITCHEN PARADE
From kitchenparade.com
Estimated Reading Time 6 mins
SMOKED WHITEFISH - KITCHEN DIVAS
HOW TO SMOKE WHITE FISH - PIONEER SMOKE HOUSE
From pioneersmokehouses.com
SMOKED WHITEFISH ON CUCUMBER ROUNDS RECIPES- WIKIFOODHUB
From wikifoodhub.com
CUCUMBER ROUNDS FILLED WITH SMOKED FISH - APP.CKBK.COM
From app.ckbk.com
COMPLETE GUIDE TO MAKING SMOKED WHITEFISH - INSANE IN THE BRINE
From insaneinthebrine.com
SMOKED WHITEFISH ON CUCUMBER ROUNDS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WHITEFISH MELT SANDWICH | ACME SMOKED FISH
From acmesmokedfish.com
23 WAYS TO USE THE SMOKED FISH SITTING IN YOUR FRIDGE
From bonappetit.com
SMOKED WHITEFISH ON CUCUMBER ROUNDS - MEALPLANNERPRO.COM
From mealplannerpro.com
SMOKED WHITEFISH ON CUCUMBER ROUNDS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE SMOKED WHITEFISH - MODERN CARNIVORE
From modcarn.com
BEST SMOKED WHITEFISH ON CUCUMBER ROUNDS RECIPES
From alicerecipes.com
CUCUMBER ROUNDS WITH SMOKED TROUT & CAPERS RECIPE
From houseandhome.com
EASY CREAMY SMOKED WHITEFISH DIP - LENA'S KITCHEN
From lenaskitchenblog.com
SMOKED WHITEFISH ON CUCUMBER ROUNDS RECIPES RECIPE
From food-recipe.info
SMOKED WHITEFISH ON CUCUMBER ROUNDS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CUCUMBER ROUNDS FILLED WITH SMOKED FISH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SMOKED WHITEFISH ON CUCUMBER ROUNDS RECIPE
From friendseat.com
You'll also love