Smoky Apple Butter Ribs Recipes
SLOW-COOKER SMOKY APPLE BUTTER RIBS
Juicy slow-cooked pork served with apple butter sauce - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle ribs with salt and pepper. In 3 1/2- to 4-quart slow cooker, place ribs. Cover with onion slices. In small bowl, mix remaining ingredients; pour over ribs and onion.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove ribs from cooker; place on serving platter. Cover to keep warm.
- Pour juices from cooker through strainer into 1-quart saucepan. Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened. Serve sauce with ribs.
Nutrition Facts : Calories 750, Carbohydrate 28 g, Cholesterol 210 mg, Fat 2, Fiber 2 g, Protein 70 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 24 g, TransFat 0 g
SMOKY APPLE BUTTER RIBS
Make and share this Smoky Apple Butter Ribs recipe from Food.com.
Provided by Bill Echols Jr
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- SPRINKLE RIBS WITH SALT AND PEPPER.
- PLACE IN SLOW COOKER.
- COVER WITH ONION SLICES.
- MIX REMAINING INGREDIENTS; POUR OVER RIBS AND ONION.
- COVER AND COOK ON LOW HEAT SETTING 8-10 HOURS.
- REMOVE RIBS TO WARM PLATTER; KEEP WARM.
- STRAIN JUICES.
- POUR JUICES FROM SLOW COOKER INTO 1 QUART SAUCEPAN.
- HEAT TO BOILING OVER MEDIUM HIGH HEAT; REDUCE HEAT TO MEDIUM.
- COOK ABOUT 5 MINUTES OR UNTIL SAUCE HAS SLIGHTLY THICKENED.
- SERVE SAUCE WITH RIBS.
Nutrition Facts : Calories 921.3, Fat 63.7, SaturatedFat 22.1, Cholesterol 234.7, Sodium 642.5, Carbohydrate 25.2, Fiber 1, Sugar 20.3, Protein 58.3
APPLE BUTTER BBQ RIBS
This recipe is much easier than it sounds. It takes a while to prepare, but it's well worth the wait. I usually cook the ribs the day before and grill them for a quick dinner the next night.
Provided by JJman1386
Categories Pork Spare Ribs
Time 2h11m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut spareribs into 6 portions. Coat with garlic, then sprinkle with onion powder, cayenne, salt, and black pepper. Drizzle lemon juice over top. Wrap each portion in a double thickness of foil.
- Bake in the preheated oven for 1 1/2 hours.
- Remove from the oven. Unwrap ribs and drain drippings; transfer ribs to a baking dish. Liberally apply apple butter and approximately 10 ounces barbecue sauce. Cover and marinate at room temperature for 1 hour, or refrigerate for 8 hours or overnight.
- Preheat an outdoor grill for medium heat and brush the grate with oil.
- Place ribs on grill, and cook, basting with the remaining 4 ounces barbecue sauce, until meat pulls away easily from the bone, 20 to 25 minutes.
Nutrition Facts : Calories 993.9 calories, Carbohydrate 38.8 g, Cholesterol 241.9 mg, Fat 71.1 g, Fiber 1.6 g, Protein 47 g, SaturatedFat 22.8 g, Sodium 1389.2 mg
SMOKY APPLE BUTTER COUNTY RIBS
A wonderful recipe from Betty Crocker herself. If you are looking for something a little different from barbecue ribs this recipe is it.
Provided by Audrey M
Categories Pork
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle ribs with salt and pepper.
- In 3 1/2 to 4 quart slow cooker, place ribs. Cover with onion slices.
- In small bowl, mix remaining ingredients, pour over ribs and onions.
- Cover, cook on LOW heat for 8 to 10 hours.
- Remove ribs from cooker, place on serving platter. Cover to keep warm.
- Pour juices from cooker through strainer into 1 quart saucepan. Heat to boiling over medium-high hfeat; reduce heat to medium.
- Cook about 5 minutes or until sauce has slightly thickened.
- Serve sauce with ribs.
Nutrition Facts : Calories 577.4, Fat 19.3, SaturatedFat 6.9, Cholesterol 251.7, Sodium 672.6, Carbohydrate 25, Fiber 1.1, Sugar 20.3, Protein 71.2
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