SMOKY APPLE CIDER COCKTAIL
This delectable sipping cocktail combines the intense smoky flavor of mezcal and crisp hard apple cider.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill glass with ice.
- Add brandy, mezcal and maple syrup; stir.
- Add hard apple cider; stir gently. Garnish with apple slice.
Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 4 g, TransFat 0 g
BOURBON AND SMOKED CIDER
Provided by Richard Blais
Categories beverage
Time 35m
Yield 10 to 12 cocktails
Number Of Ingredients 6
Steps:
- For the apple cider syrup: In a small saucepan over medium heat, combine sugar and water. Bring to a simmer and stir to dissolve the sugar. Turn off heat and set syrup aside.
- Heat a grill to high heat. Core and cut the apples into 1/2-inch-thick slices on the equator (leave skin on). Grill apples 4 for 5 minutes on each side. Place apples in a high-speed blender with the syrup. Blend until smooth. Strain and set aside. (Apple cider syrup will last in the refrigerator for up to 14 days).
- For the cocktail: Fill a large pitcher with ice. Add the bourbon, lemon juice and 9 ounces of the apple cider syrup. Stir and pour into tall Collins glasses filled with ice. Garnish each drink with a sage leaf.
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