Pet Creamy Macaroni And Cheese Recipes

Steps:

• Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.

Steps:

• In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

Steps:

• Heat oven to 375 degrees and position an oven rack in upper third of oven. Use 1 tablespoon butter to grease a 9-inch round or square baking pan.
• In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper. Reserve 1/4 cup grated Cheddar for topping. In a large bowl, combine remaining grated Cheddar, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
• Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.

Steps:

• Preheat oven to 350 degrees F.
• Grease a medium casserole dish.
• Cook the pasta in a pot of boiling salted water until al dente (do not overcook the pasta) drain but do not rinse.
• Place in a bowl and mix with 2 tablespoons butter to prevent sticking; set aside.
• Melt 4 tablespoons (1/4 cup) butter in a large saucepan over medium heat.
• Add in minced garlic, onion powder, mustard powder and cayenne pepper; stir with a wooden spoon for about 3-4 minutes.
• Add in flour and stir for 1 minute.
• Slowly add cream and cook stirring constantly over medium until bubbly and thickened.
• Reduce heat and add in both cheeses; mix until melted and smooth.
• Season with salt and black pepper to taste.
• Add in the cooked pasta and toss to combine.
• Transfer to baking dish.
• Sprinkle with Parmesan cheese.
• Bake 350 degrees F for about 20-25 minutes.