Smoky Blue Cheese Dip Recipes

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SMOKY BLUE CHEESE DIP

Really good dip. I found this on the Blue Diamond Almonds website. Can be made into a salad dressing by using 1 cup evaporated milk instead of 1/2 cup.

Provided by Lisa1

Categories     Cheese

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 7



Smoky Blue Cheese Dip image

Steps:

  • Place almonds in food processor; cover. Process until coarsely chopped.
  • Combine evaporated milk, mayonnaise, yogurt, almonds,cheese, vinegar and black pepper in medium bowl; cover.
  • Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 205.1, Fat 16.5, SaturatedFat 4.6, Cholesterol 21.4, Sodium 373.4, Carbohydrate 9.7, Fiber 0.8, Sugar 3, Protein 5.9

1/2 cup evaporated milk
1 cup mayonnaise
1 cup plain yogurt
1/2 cup blue diamond smokehouse almonds
4 ounces gorgonzola, softened
1 tablespoon cider vinegar
1/8 teaspoon ground black pepper

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