One Dish Microwave Spaghetti Recipes

Steps:

• Crumble ground beef into a microwave-safe casserole; add garlic salt& onion.
• Microwave on high until no longer pink (about 4 minutes); stirring once.
• Drain; stir to break meat into smaller pieces.
• Add tomato sauce, water, mushrooms, remaining seasonings and spaghetti.
• Cover with casserole lid; microwave for 10-12 minutes or until spaghetti is tender, stirring twice.
• Let stand 5 minutes, sprinkle with Parmesan cheese and serve.

Steps:

• In a 2-1/2-qt. microwave-safe dish, combine the beef, onion and garlic. Cover and microwave on high for 1-1/2 minutes; stir to crumble meat. Cook 1-2 minutes longer or until meat is no longer pink; drain. Stir in the tomato sauce, water, salt and oregano. Cover and microwave on high for 2-1/2 minutes., Stir in the spaghetti; toss to coat. Cover and cook on high for 9-11 minutes, stirring twice. Let stand for 5 minutes. Serve with Parmesan cheese.

Steps:

• Combine the garlic, herbs, tomatoes and a pinch of salt in a microwaveable bowl. Fold the bread crusts through then add the pasta, making sure it's completely coated in the sauce so it doesn't dry out. Cover the bowl with cling film then pierce a few times in the centre. Put kitchen paper on your microwave plate to absorb any spills then place the bowl on top and cook on High for 2 mins. Carefully peel back the cling film and stir well. Add 80ml water and stir again, then replace the film and leave to stand for 1 min.
• Return the bowl to the microwave and cook on Medium for 4 mins. Remove from the microwave, peel back the film and stir well. Add a splash of water if the sauce is starting to dry out. Cook on Medium for another 4 mins. Add another splash of water if needed then stir the oil through to serve.