Smoky Chex Mix Recipes
SMOKY CHEX MIX
Named for the Great Smoky Mountains that rise along the North Carolina-Tennessee border, the smoky flavor of this mix makes for a truly unique taste treat.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- In large microwavable bowl, mix cereals and pretzels.
- In 1-cup microwavable measuring cup, microwave butter uncovered on High 30 to 40 seconds or until melted. Stir in pepper seasoning and liquid smoke. Pour over cereal mixture; toss to evenly coat.
- Microwave uncovered on High 3 to 4 minutes, stirring every minute until cereal begins to lightly brown. Spread on waxed paper or foil to cool. Stir in almonds. Store in airtight container.
Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 3 g, TransFat 0 g
SLOW-COOKER SMOKY SNACK MIX
Give a surprising--and pleasing--new taste to traditional nuts-and-cereal snack mix with a few drops of liquid smoke.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h35m
Yield 34
Number Of Ingredients 8
Steps:
- In 6-quart slow cooker, combine cereal, almonds, oyster crackers and cheese crackers. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over cereal mixture; toss to coat.
- Cook, uncovered, on High setting for 2 1/2 hours, stirring thoroughly every 30 minutes.
- To serve warm, unplug slow cooker. Serve with large spoon.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 270 mg, Sugar 3 g
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