SMOKEY SPICY MASHED POTATOES
Classic mashed potatoes are given a smokey and spicy twist with canned chipotle chilies in adobo.
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the chopped chipotles, 2 teaspoons salt and freshly ground pepper to taste.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SMOKY GOLDEN MASHED POTATOES
Smoky Golden Mashed Potatoes is a wonderful recipe to have on hand for any occasion. Just add bacon and gouda cheese to our Buttery Golden Selects Flavored Mashed Potatoes for a delicious side dish that is easy and quick!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Follow package direction and prepare mashed potatoes.
- Stir in bacon and cheese and serve.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 20.9 g, Cholesterol 32.1 mg, Fat 11.5 g, Fiber 2 g, Protein 14.7 g, SaturatedFat 5.1 g, Sodium 1173.9 mg, Sugar 0.3 g
SMOKED GOUDA VEGGIE MELT
After a long day of teaching, I like to make these veggie-packed grilled-cheese sandwiches. My 8-year-old daughter is a big fan, too. -Charlie Herzog, West Brookfield, Vermont
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Place mushrooms, broccoli, pepper and onion in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast 10-12 minutes or until tender., Meanwhile, place bread slices on a baking sheet. Mix mayonnaise and garlic; spread over bread., Change oven setting to broil. Spoon vegetables over bread slices; sprinkle with cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 523 calories, Fat 37g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 695mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
SHANNON'S SMOKY MACARONI AND CHEESE
This recipe is the best Mac & Cheese you'll ever have. It is literally one of 3 meals everyone in my family will eat. The smoked gouda gives this dish its smoky rich flavor. It's a gourmet grown-up version of the kiddie classic. Take any leftovers and cut into bite-sized squares, bread, and deep fry for a yummy snack.
Provided by S.Michael
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a pot with lightly-salted water and bring to a boil. Stir the macaroni into the water and return to a boil. Cook and occasionally stir until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
- Melt the butter in a large pot over medium heat. Add the flour to the melted butter and whisk continually for 1 to 2 minutes to make a roux. Whisk 2 cups of the milk into the roux until smooth and then add the remaining milk. Raise the heat to medium-high and continue cooking and stirring until thickened, but not boiling. Stir the Gouda, Cheddar, Swiss, and 1 cup Parmesan cheese into the mixture; once the cheeses have melted completely, fold the drained macaroni into the mixture to coat. Pour the macaroni mixture into a 9x13-inch baking dish.
- Stir 1/2 cup Parmesan cheese, bread crumbs, and cayenne pepper together in a small bowl; sprinkle over the macaroni. Drizzle the olive oil over the bread crumbs.
- Bake in the preheated oven until golden and bubbly, about 30 minutes. Allow to rest 10 minutes before cutting.
Nutrition Facts : Calories 651.3 calories, Carbohydrate 50.7 g, Cholesterol 106.5 mg, Fat 35.1 g, Fiber 1.9 g, Protein 32.4 g, SaturatedFat 20.5 g, Sodium 712.1 mg, Sugar 8.9 g
SMOKED MASHED POTATOES
Provided by Matt Lee And Ted Lee
Categories dinner, project, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put 1 gallon of water in six-quart stockpot, add 1 tablespoon salt and bring to a boil over high heat. Add potatoes and cook until fork-tender, about 25 minutes. Drain, reserving 1 cup cooking water.
- Smoke potatoes to taste in a smoker, according to manufacturer's instructions. If you do not have a smoker, set a 13-by-16-inch aluminum roasting pan with a rack on the stove top so that it spans 2 burners. Scatter 2 tablespoons ground hickory, apple or cherry wood chips (designed for stove-top smokers) evenly in pan. Lay a double thickness of aluminum foil over rack, and crimp any overhanging foil around edges. Arrange potatoes in a single layer on foil. Cover pan tightly with 2 sheets of aluminum foil laid side by side, if necessary. Turn both burners to medium-low, and smoke potatoes for 15 minutes.
- Transfer potatoes to a large bowl, and mash them with a fork or pass them through a ricer or food mill. Add 1 teaspoon salt, butter, cream and 1/2 cup potato cooking water, whip until thoroughly combined. Add more cooking water, 2 tablespoons at a time, until potatoes reach a smooth, fluffy consistency. Season with salt and ground pepper to taste.
Nutrition Facts : @context http, Calories 358, UnsaturatedFat 4 grams, Carbohydrate 55 grams, Fat 13 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 768 milligrams, Sugar 3 grams, TransFat 0 grams
SMOKED GOUDA MASHED POTATOES - EMERIL LAGASSE
Make and share this Smoked Gouda Mashed Potatoes - Emeril Lagasse recipe from Food.com.
Provided by Cristina Barry
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water.
- Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes.
- Drain.
- Return the potatoes to the saucepan and add the butter, cream, and cheese.
- Mash the potatoes, stirring to incorporate the seasonings.
- Season with salt and freshly ground white pepper. Serve warm.
More about "smoky golden mashed recipes"
MUST-TRY MASHED POTATO RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
SMOKY GOLDEN MASHED POTATOES GLUTEN FREE RECIPE
From idahoan.com
Servings 4Estimated Reading Time 30 secs
YUKON GOLD & SWEET POTATO MASH - EATINGWELL
From eatingwell.com
SMOKED GOUDA MASHED POTATOES ~ MAKE-AHEAD SIDE …
From agoudalife.com
SMOKED MASHED POTATOES - HEY GRILL, HEY
From heygrillhey.com
5/5 (2)Calories 292 per servingCategory Side Dish
- Bring a large pot of water to a boil. Add 2 teaspoons of salt to the water and then slowly add in your washed potatoes with the skin still on.
- Boil the potatoes for 15-20 minutes, or until fork tender. Remove the potatoes from the water and place them in a large mixing bowl.
- Using electric beaters or a potato masher, mash the potatoes until they are about 75% broken down. Add in the butter, cream cheese, and heavy cream. Mix again until they reach your desired consistency. Don't over-whip. Add salt to taste.
SHINE NOG SIPPER - OLE SMOKY
From olesmoky.com
SUMMER CORN WITH GINGER-CHILE PRAWNS RECIPE | EPICURIOUS
From epicurious.com
SWEET & SMOKY PORK TENDERLOIN RECIPE | HELLOFRESH
From hellofresh.com
SWEET 'N' SMOKY PORK TENDERLOIN RECIPE | HELLOFRESH
From hellofresh.com
14 OPTAVIA FUELING HACKS YOU'LL LOVE – STACEY HAWKINS
From staceyhawkins.com
ACQUERELLO'S SILKY, SMOKY THANKSGIVING POTATOES - MICHELIN GUIDE
From guide.michelin.com
SMOKED MASHED POTATOES - COOK WHAT YOU LOVE SIDE DISH RECIPES
From cookwhatyoulove.com
16 BUDGET-FRIENDLY POTATO RECIPES - REDBOOKMAG.COM
From redbookmag.com
EASY RECIPE SMOKY GOLDEN MASHED
From sharerecipe.net
You'll also love