CHILE-LIME SAUCE
This condiment, called nam pla prik, is found on virtually every home and restaurant table in Thailand.
Provided by Kathy Brennan
Categories Sauce Condiment Chile Pepper Garlic Lime Juice
Yield Makes about 1/2 cup (120 ml)
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the lime juice, fish sauce, garlic, jalapeños, and brown sugar. (Or, in a 12-ounce/180-ml or larger jar with a lid, combine the ingredients, cover, then shake vigorously.) Dip a piece of lettuce in the dressing and check the seasonings; add more jalapeños, if you like. The sauce should have a balance of hot, sweet, sour, and salty, which is typical of Thai foods. Keep, covered, in the refrigerator for up to 2 weeks.
CHILI AND LIME DIPPING SAUCE
Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don't want it too hot, could be better to add the chili before serving.
Provided by Sarah
Categories Sauces
Time 5m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a small bowl, stirring to combine.
- Serve with spring rolls, dim sums, won-tons or any other finger food.
Nutrition Facts : Calories 214.5, Fat 0.9, SaturatedFat 0.1, Sodium 12080.6, Carbohydrate 34.1, Fiber 4.3, Sugar 12.8, Protein 25.8
LIME-CHILE DIPPING SAUCE
Serve this traditional Vietnamese dipping sauce with Striped Bass Wraps.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Stir fish sauce, lime juice, and 1/4 cup water in a small bowl. Add sugar; stir until it has dissolved. Stir in garlic and chile sauce or chopped chile. Sauce can be refrigerated in an airtight container up to 1 week.
SMOKY CHILLI SAUCE
Make this smoky chilli sauce to go with homemade doner kebabs, burgers or hotdogs. Packed with garlic and spicy heat, it promises to add punch to your dishes
Provided by Tom Kerridge
Categories Condiment
Time 40m
Number Of Ingredients 4
Steps:
- Remove the stems from the chillies, then tip onto a sheet of foil with the garlic cloves, a drizzle of olive oil, caster sugar and some salt. Lift the sides of the foil up and scrunch to close.
- Grill on the barbecue (or roast at 160C/140C fan/gas 3) for 30 mins until the garlic is soft. Tip into a large pestle and mortar or food processor with 1 tbsp olive oil, and crush or blitz to a chunky sauce. Will keep in the fridge for up to two days.
Nutrition Facts : Calories 34 calories, Fat 3 grams fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium
CHILI LIME CAULIFLOWER WITH SMOKEY MAYO
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- Place the cauliflower florets on a sheet pan. Drizzle with the oil and sprinkle with the chile-lime seasoning, cumin, salt and pepper. Toss to coat and bake until the cauliflower is roasted and browned, about 25 minutes.
- For the smokey mayo: Meanwhile, make the sauce by adding the mayonnaise, honey, smoked paprika, salt, garlic, lime juice, chipotle pepper and adobo sauce to a bowl. Whisk together until smooth and incorporated.
- Remove the cauliflower from the oven and transfer to a platter. Drizzle the sauce over the top and garnish with the scallions.
CHIPOTLE RANCH DIP
I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.
Provided by *Sherri*
Categories Appetizers and Snacks Spicy
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g
SMOKED SHRIMP WITH CHILE-LIME DIPPING SAUCE
Set out these Thai smoked shrimp on a paper-lined picnic table, set a bowl of sauce in the middle, and go to town. A great shrimp recipe for a bbq.
Provided by Leela Punyaratabandhu
Yield Serves 8
Number Of Ingredients 10
Steps:
- In a large bowl, mix the shrimp with the salt and pepper, coating them evenly. Cover and refrigerate for 3 hours.
- Meanwhile, start the sauce: In a blender, combine the chiles, garlic, lime juice, and salt and blend until the bits are the size of a match head. Transfer to a small bowl, cover, and keep at room temperature.
- Heat a smoker to 225°F. Rinse the seasoning off the shrimp and pat dry with paper towels. Place the shrimp in the smoker and smoke until they turn dark coral, 20 to 25 minutes.
- While the shrimp are smoking, stir the sugar and fish sauce into the sauce, then taste and adjust the seasoning with more fish sauce if needed. Aim for sour and hot first, then salty and just a tad bit of sweetness. Stir in the cilantro.
- Serve the shrimp with the sauce.
More about "smoky lime chile dipping sauce recipes"
CHILE LIME SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (16)Total Time 20 minsCategory SauceCalories 13 per serving
CHILI-LIME DIPPING SAUCE - CHRISTOPHER …
From 177milkstreet.com
CHILI LIME CHICKEN WINGS & DIPPING SAUCE …
From rachelcooks.com
THAI CHILI DIPPING SAUCE - NAM JIM JAEW …
From cookingwithnart.com
SMOKY LIME-CHILE DIPPING SAUCE RECIPE | RECIPE - PINTEREST
From pinterest.com
DIPPING SAUCE FOR SWEET POTATO FRIES - SPLASH OF TASTE
From splashoftaste.com
QUICK AND DELICIOUS SATE SAUCE RECIPE FOR ANY OCCASION - YELO HTX
From yelohtx.com
THAI-STYLE CHILI, LIME, AND CILANTRO DIPPING SAUCE RECIPE - SERIOUS …
From seriouseats.com
EASY HOMEMADE THAI CHILI SAUCE - COOKGEM.COM
From cookgem.com
9 INSANELY DELICIOUS EASY HOMEMADE CHICKEN WING RECIPES - MSN
From msn.com
CHIPOTLE SALSA (EASY BLENDER RECIPE) - RACHEL COOKS®
From rachelcooks.com
ANCHO CHILI SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
AJI VERDE (CREAMY PERUVIAN GREEN SAUCE) - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHIPOTLE LIME SAUCE - SARA'S TINY KITCHEN
From sarastinykitchen.com
TANGY CHILI LIME SAUCE - VEGGIES DON'T BITE
From veggiesdontbite.com
CHILI-LIME HOT SAUCE RECIPE - MASHED
From mashed.com
SMOKY LIME-CHILE DIPPING SAUCE RECIPE | RECIPE - PINTEREST
From pinterest.com
EASY CHILI LIME SHRIMP - JOYOUS APRON
From joyousapron.com
CRYING TIGER (THAI-STYLE GRILLED STEAK WITH DRY CHILE DIPPING …
From seriouseats.com
AVOCADO SPRING ROLLS RECIPE - EVERYDAY EILEEN
From everydayeileen.com
10 BEST CHILI LIME DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
THESE 11 DIP AND SAUCE RECIPES ARE SO GOOD, YOU'LL WANT TO …
From msn.com
You'll also love