SMOKEY CHIPOTLE MEATLOAF
Spicy, sweet and smokey flavor. Very easily adaptable to your personal taste. Makes THE BEST sandwiches from leftovers!
Provided by Joan Dredge
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Beat the eggs in a large mixing bowl until smooth, then whisk in 1/3 cup barbeque sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until evenly smooth. Mix in the onion, oatmeal, and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan. Brush the top of the meatloaf with 2 more tablespoons of barbeque sauce.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 305.6 calories, Carbohydrate 12.7 g, Cholesterol 124 mg, Fat 16.2 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 6.1 g, Sodium 634.8 mg, Sugar 5.3 g
CUBAN MEATLOAF SURPRISE #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. Always looking for ways to give traditional dishes a Caribbean twist.
Provided by lou640
Categories Meatloaf
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven 350 degrees.
- In a medium sauce pan heat extra virgin olive oil over medium then add red and green peppers and onions. Cook until the onions are translucent and soft add garlic. Stir and cook for 1 minute stirring often. Don't allow garlic to burn. Add 4oz of tomato sauce and all the spices up through and including the black pepper and cook and stir for 1 minute. Remove from stove and allow to cool. Cut tips of plantain and peel then cut plantain into 4 equal parts. Sprinkle plantain pieces with cinnamon. Place ground beef in a bowl, add tomato sauce mixture, and egg then mix to combine. Divide meat into four equal parts. Pat mixture down to thin patties, place a plantain piece in the middle, sprinkle with cheese and wrap meat around plantain making sure there are no open seams.
- Cut 4, 12 in strips of foil wrap, place each loaf on a sheet. Drizzle each with tomato remaining tomato sauce. Loosely wrap foil and place on a baking sheet. Bake for 1 hour.
Nutrition Facts : Calories 469.9, Fat 30, SaturatedFat 10.8, Cholesterol 136.2, Sodium 765.4, Carbohydrate 23.1, Fiber 3.3, Sugar 11.4, Protein 28.5
SMOKY MOUTAIN MEATLOAF #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Our family loves this meatloaf! Especially when the mid-winter blues kick in, after the holidays are over, & the cold weather isn't so much fun anymore. The flavors are reminiscent of juicy burgers & sticky ribs cooked outside on the charcoal grill, letting us know that tank-tops, flip-flops, and bar-b-que parties are right around the corner! :) Note: don't let the long ingredient list fool you, most of them are pantry/fridge staples and the prep comes together quickly!
Provided by badams31410
Categories Meatloaf
Time 2h30m
Yield 1 meatloaf, 6-8 serving(s)
Number Of Ingredients 35
Steps:
- Preheat oven to 350' F.
- Combine all ingredients for glaze in a small bowl, set aside.
- In a large skillet, over medium heat add bacon drippings. Once hot, add onion, shallots, garlic, & bell pepper and saute until softened (about 15-20 minutes), remove from heat, set aside & let cool slightly.
- In a large bowl, combine all other meatloaf ingredients (EXCEPT cheese), along with the sauteed veggies and mix with your hands just until combined. Transfer the mixture to a large jelly roll pan & shape into a large loaf. ( I prefer not to use a loaf pan because we like the extra crusty edges).
- Place meatloaf in preheated oven, and bake, uncovered, for 1 hour.
- Remove meatloaf from oven & increase the temperature to 400' F. Reserve about 1/3 cup of glaze to serve with the finished meatloaf, if desired, and spread the rest all over the loaf, return to oven and bake for another 30 minutes to set the glaze.
- Remove the meatloaf from oven and let rest for 10 minutes. Cut into thick slices & serve with reserved glaze and top with cheese slices if desired. Note: we like to serve this with traditional BBQ fare like corn on the cob and creamy potato salad and if you don't need the full 6-8 servings make the whole meatloaf anyway -- the leftovers make a great sandwich the next day!
Nutrition Facts : Calories 771.5, Fat 46.6, SaturatedFat 17.4, Cholesterol 259, Sodium 1264.6, Carbohydrate 37.1, Fiber 2.5, Sugar 13.2, Protein 48.4
More about "smoky moutain meatloaf rsc recipes"
STONE RIDGE MEATLOAF MOUNTAIN - STONE RIDGE BEEF
From stoneridgebeef.com
MEAT LOAF SO GOOD IT MAKES YOU CRY - SMOKY MOUNTAIN …
From smliv.com
SMOKED MEATLOAF - THE ULTIMATE COMFORT FOOD - SMOKED …
From smokedmeatsunday.com
SMOKED MEATLOAF - THE VIRTUAL WEBER BULLET
From virtualweberbullet.com
SMOKY MEATLOAF RECIPE | YUMMLY | RECIPE | RECIPES, MEATLOAF, …
From pinterest.com
SMOKY MOUNTAIN CAFé: BACON CHEESEBURGER MEATLOAF | RECIPES, …
From pinterest.com
THIS SMOKED MEATLOAF RECIPE IS SMOKY AND MOIST - WIDE OPEN EATS
From wideopeneats.com
BEST SMOKED MEATLOAF - COPYKAT RECIPES
From copykat.com
SERIOUSBBQS.COM SMOKED MEATLOAF RECIPE | MY STORY ON SMOKING …
From smokymtbarbecue.com
SMOKY MEATLOAF (CAMERON'S SMOKER) RECIPE - FOOD.COM
From food.com
SMOKY MOUNTAIN MEAT LOAF | SMOKING MEAT FORUMS - THE …
From smokingmeatforums.com
You'll also love