Smoky Sweet Chili Shrimp Skewers Recipe By Tasty
CHILI LIME RAINBOW SKEWERS RECIPE BY TASTY
Here's what you need: lime juice, olive oil, honey, chili powder, salt, pepper, wooden skewers, chicken breast, red bell peppers, orange bell peppers, yellow bell peppers, green bell peppers, red onion, fresh cilantro
Provided by Tasty
Categories Lunch
Yield 10 skewers
Number Of Ingredients 14
Steps:
- Soak wooden skewers in water for 5-10 minutes and set aside.
- In a large bowl, combine the chicken with the marinade ingredients and mix.
- Cover with plastic wrap and marinate in the fridge for at least an hour.
- If baking, preheat oven to 400˚F (200˚C).
- Assemble skewers by adding red bell pepper first, followed by orange, yellow, and green bell peppers, red onion, and then marinated chicken. Repeat until skewer is full.
- Place skewers on a baking sheet and brush with remaining marinade.
- Bake or grill 20-30 minutes, until chicken is no longer pink.
- Garnish with fresh chopped cilantro.
- Enjoy!
Nutrition Facts : Calories 333 calories, Carbohydrate 16 grams, Fat 10 grams, Fiber 2 grams, Protein 43 grams, Sugar 10 grams
GRILLED SWEET CHILI SHRIMP SKEWERS
I've discovered a new product from Frank's Red Hot and it's their new Sweet Chili Sauce and it's awesome, I love trying sweet chili sauces and this one is by far my favorite!!!! I looked on their web site for some great recipes and came upon something like this. They are so good and easy to make. This sauce is sweet with a...
Provided by Annamaria Settanni McDonald
Categories Seafood
Time 15m
Number Of Ingredients 10
Steps:
- 1. Place shrimp on metal skewers. Baste shrimp generously with 1/2 cup Sweet Chili Sauce.
- 2. Grill shrimp over medium heat about 5 min. until shrimp turn pink. Sprinkle with green onion, (optional).
- 3. Serve shrimp with additional 1/2 cup Sweet Chili Sauce for dipping. Great to accompanied with rice and grilled vegetables.
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