Smores Bites Recipes

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S'MORE BITES

Provided by Damaris Phillips

Categories     dessert

Time 1h

Yield 12 to 14 servings

Number Of Ingredients 6



S'more Bites image

Steps:

  • Special equipment: 12 to 14 long metal skewers
  • Grease a 9-by-13-inch baking dish with cooking spray and set aside.
  • Melt the butter in a large saucepan over medium-low heat. Add the marshmallow spread and cook, stirring frequently, until the butter and marshmallow are well blended, 3 to 5 minutes. Turn off the heat, add the rice cereal and graham crackers, and stir until well combined. Immediately fold in the chocolate chips.
  • Press the mixture into the prepared baking dish and let cool until set, 3 hours at room temperature or 30 minutes in the refrigerator. Cut into 1 1/2-inch squares. Thread the squares onto metal skewers, 4 squares per skewer. (If it's a very hot day, stick the skewers into the freezer for 30 minutes before toasting.)
  • Broil the skewers or roast over a campfire for toasted s'more deliciousness!

Nonstick cooking spray
4 tablespoons unsalted butter
One 12-ounce jar marshmallow spread (2 1/2 cups)
7 cups puffed rice cereal
2 sheets graham crackers, chopped
1 cup dark chocolate chips

S'MORES PRETZEL BITES

These irresistible little bites are full of the playful flavors of s'mores--marshmallow cream, chocolate, and graham cracker crumbs--on light Snack Factory® Pretzel Crisps®!

Provided by SunnyDaysNora

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 30m

Yield 15

Number Of Ingredients 4



S'mores Pretzel Bites image

Steps:

  • Line a baking sheet with parchment paper. Place a heaping teaspoon of marshmallow cream off center on Snack Factory® Pretzel Crisp®. Place on prepared sheet. Freeze for at least 15 minutes.
  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  • Line a work surface with waxed paper. Dip marshmallow-covered half of pretzels in melted chocolate about halfway up. Place on waxed paper and immediately sprinkle with graham cracker crumbs. Allow chocolate to harden before removing bites from waxed paper, about 5 minutes.

Nutrition Facts : Calories 137 calories, Carbohydrate 27.6 g, Cholesterol 1.7 mg, Fat 2.4 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 185.2 mg, Sugar 10.5 g

7 ounces marshmallow creme
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
4 (1 ounce) squares milk chocolate
¼ cup graham cracker crumbs

S'MORE BITES

Make and share this S'more Bites recipe from Food.com.

Provided by carolinajewel

Categories     Dessert

Time 53m

Yield 24 bites, 24 serving(s)

Number Of Ingredients 10



S'more Bites image

Steps:

  • Preheat oven to 350 deg.
  • In a small bowl, combine cracker crumbs and sugar. Add melted butter and egg white, stirring to combine.
  • Press mixture on bottom and half way up the sides of 2 mini muffins pans.
  • Bake for 3 minutes. Set aside.
  • In a medium bowl combine brownie mix, vegetable oil, egg and water; stir to combine well. Evenly divide into prepared crusts. Bake for 30 minutes.
  • Press chocolate pieces, pointy side down into center of each brownie; bake for 2 minutes Remove from oven.
  • Preheat broiler.
  • Place one marshmallow horizontally on top of each brownie. Broil for 2 to 3 minutes, or until golden brown. Remove from pans.

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
1 egg white, slightly beaten
1 (15 1/2 ounce) package brownie mix
1/3 cup vegetable oil
1 large egg
3 tablespoons water
24 Hershey chocolate kisses, unwrapped
24 marshmallows

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