S'MORES CREPES RECIPE BY TASTY
Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, graham cracker, chocolate, marshmallow, chocolate syrup
Provided by Tasty
Categories Desserts
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
- Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
- Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
- In a pan over medium heat, pour ⅓ cup (95 g) of the batter in the center and swirl the batter around the edges of the pan until set.
- To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
- Cook until the edges are starting to slightly crisp.
- Remove from heat and cover with a paper towel to make sure the crepes stay moist.
- Add graham crackers, chocolate, and marshmallows to crepe. Fold crepe over twice.
- Bake at 350˚F (175˚C) for 10 minutes.
- Remove from heat and cool.
- Serve with chocolate syrup and crumbled graham crackers.
- Enjoy!
Nutrition Facts : Calories 1081 calories, Carbohydrate 138 grams, Fat 40 grams, Fiber 3 grams, Protein 37 grams, Sugar 32 grams
S'MORES SUNDAES
When the temperature soars, this chilly sweet will provide cool relief (and lots of smiles).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Divide ice cream, marshmallow cream, and warmed hot-fudge sauce between two serving glasses.
- Crumble 1 graham cracker on top of each sundae; serve immediately.
S'MORES SUNDAES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 gooey, yummy, huge and sinful sundaes
Number Of Ingredients 5
Steps:
- Place crushed grahams in the bottom of dessert bowls or sundae dishes. Top with rocky road ice cream, 2 big scoops for each dessert. Heat hot fudge in microwave and pour over ice cream. Top with whipped cream, nuts and a cherry.
INDOOR S'MORE SUNDAE
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 1h11m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the graham cracker crust: Mix the graham cracker crumbs, butter, sugar, cinnamon and a sprinkle of salt together in a bowl. Firmly press the crust into muffin tins to make individual crusts. Top each crust with a scoop of vanilla ice cream. Press the mini marshmallows into the ice cream, covering the scoop completely. You will have 4 s'more "domes". Freeze at least 1 hour.
- For the quick chocolate sauce: Immediately before serving, heat the broiler to low. Toss the chocolate chips with the milk in a ramekin or small bowl and microwave 30 seconds, stir until smooth and set aside. Place the s'more domes under the broiler until marshmallows brown, about 30 seconds. Watch them constantly as they burn easily. Place each s'more on a plate and drizzle with the chocolate sauce.
S'MORES CUPS
Steps:
- Put the marshmallow creme and 2 tablespoons of the heavy cream in a large chilled bowl. Use a hand mixer to beat until the creme is loosened, smooth and shiny. Add the remaining 1/2 cup heavy cream to the bowl and whip to medium peaks, starting on low and then changing to medium speed.
- Put 2 tablespoons of crushed graham crackers in the bottom of each of four 9-ounce plastic tumbler cups. Top with 3 tablespoons marshmallow whipped cream, then 3 tablespoons chocolate pudding. Repeat so you have another layer of each ingredient. Refrigerate until ready to serve.
- When ready to serve, place the marshmallows onto skewers. Toast the marshmallows over a hot grill (or on the stove top).
- Place a toasted marshmallow on top of each s'mores cup. Garnish each with a piece of chocolate bar and graham cracker.
S'MORES SUNDAE WITH A TWIST IN CREPE CUPS
This is a recipe for a tasty smores sundae with a peanut butter twist. And no need to worry about cleaning up ice cream bowls, your crepes will do the dirty work!
Provided by anme7039
Categories Dessert
Time 22m
Yield 6 smores sundae cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Spread a bit of melted butter onto one side of the crepes then sprinkle some splenda onto each crepe on the buttered side.
- Put prepared 6 inch crepes into 1/2-cup greased muffin tins or ramekins sugar side up.
- Pace a ball of foil in the center of each cup to keep the crepes open.
- Bake crepe cups in a preheated oven 400°F for 4 minutes, remove the foil, then continue to bake the cups for 6 to 7 minutes more, or until they are crisp.
- Remove crepes from oven and let cool.
- While crepes are cooling microwave the Sugar-free chocolate flavored syrup and peanut butter on a low setting for 1 minute stirring every 20 seconds until it is melted and combined.
- Scoop the ice cream into each crepe cup, filling as full as you would like taking care not to break the crepe cups.
- Sprinkle some graham crackers on top of the ice cream, then drizzle with the chocolate peanut butter sauce, then top with mini marshmallows, and finally top with whipped cream and serve.
Nutrition Facts : Calories 262.6, Fat 19.1, SaturatedFat 6.8, Cholesterol 19.1, Sodium 234.1, Carbohydrate 19, Fiber 1.7, Sugar 9.1, Protein 6.7
S'MORES IN A CUP
I wanted s'mores one evening and I didn't want to build a fire. This is one of my now favorite recipes. It takes a little more time but it's not messy and great for little kids. Don't have to worry about cleaning their hands, might have to clean around their mouth though, if you have one of those children that could make a mess out of absolutely nothing. I was one of those children and still am today.
Provided by Katie Rose
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 20m
Yield 42
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 42 miniature muffin tins with paper liners.
- Mix graham cracker crumbs with butter in a bowl until evenly combined. Spoon graham cracker mixture into the prepared muffin cups, pressing into the bottom and up the sides creating a crust.
- Place 1 chocolate square onto each crust and top each with 3 miniature marshmallows.
- Bake in the preheated oven until marshmallows are puffy and chocolate is melted, about 6 minutes.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 21.2 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 148.4 mg, Sugar 11.3 g
BAILEYS S'MORES
Get all of the s'mores yumminess without leaving the kitchen! Just fill a jar with graham crackers, marshmallows, chocolate and you guessed it--Baileys Original Irish Cream!
Provided by Baileys
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Crush and then layer graham crackers at the bottom of a mason jar or cup.
- Add a layer of mini marshmallows and chocolate sauce (proportion and layer to your taste). Top with a few large marshmallows.
- Drizzle 3 oz. of Baileys Original Irish Cream on top for a sweet finish. Brown marshmallows with a creme brulee torch.
Nutrition Facts : Calories 494 calories, Carbohydrate 79.5 g, Fat 1.2 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 83.9 mg, Sugar 63.7 g
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