Smoritos Recipes

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SMORRITOS

Provided by Sandra Lee

Categories     dessert

Time 16m

Yield 4 servings

Number Of Ingredients 8



Smorritos image

Steps:

  • Preheat grill to medium heat.
  • Place a tortilla onto a flat surface. Spread about a 1/4 of the marshmallow spread onto the tortilla. Layer with a 1/4 of the sliced bananas then sprinkle a quarter of the chocolate chips and graham cracker pieces on the lower third of the tortilla.
  • Fold the tortilla up like a taco then wrap with a layer of foil. Repeat process with remaining ingredients. Place on the grill or in a preheated 375 degree F oven for 6 minutes turning after 3 minutes.
  • Combine all ingredients in a small bowl. Mix well to combine and serve with smorittos.;

4 small flour tortillas
1 cup marshmallow spread
2 banana, sliced
1 cup chocolate chips
4 graham crackers broken into small pieces
1 cup caramel sauce
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

THE REAL MOJITO

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 1

Number Of Ingredients 6



The Real Mojito image

Steps:

  • Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

SMORITOS

Make and share this Smoritos recipe from Food.com.

Provided by Douglas C

Categories     Dessert

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4



Smoritos image

Steps:

  • Spread peanut butter and nutella on centre of tortilla. Place marshmallows on top. Fold like a burrito and toast over campfire.

Nutrition Facts : Calories 285.1, Fat 10.4, SaturatedFat 2.2, Sodium 344.3, Carbohydrate 42.3, Fiber 2.4, Sugar 14.8, Protein 6.6

1 small tortilla
1/2 tablespoon peanut butter
1/2 tablespoon nutella
2 large marshmallows

SOFRITO

Sofrito is a base frequently used in many Puerto Rican recipes to add bold flavor. Its texture and appearance is similar to a green salsa. You can also try it on chilies, enchiladas and tacos.

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 5



Sofrito image

Steps:

  • Separate and peel garlic cloves. Place garlic and remaining ingredients in a food processor; cover and process until finely chopped. , Use immediately or refrigerate for up to 1 week. May also be frozen in small portions in resealable freezer bags for up to 1 month.

Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1 whole garlic bulb
1 medium green pepper, quartered
1 medium onion, quartered
1/2 cup fresh cilantro leaves
1 plum tomato, quartered

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