GARLIC & HERB ROASTED SHRIMP
Steps:
- Preheat the oven to 400 degrees.
- Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
- Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.
SALT ROASTED SHRIMP
Steps:
- Divide salt evenly among 2 (9 by 13-inch) metal pans divide salt evenly. Heat your oven to 400 degrees F and put the pans of salt into the oven to heat. When the oven reaches 400 degrees F, allow the salt to continue heating for another 15 minutes. After 15 minutes have passed, put the shrimp on top of the salt in 1 of the pans. Then cover with all of the salt in the second pan. The shrimp should be evenly and completely covered. Roast for 8 minutes. Remove from oven and check 1 shrimp for doneness. The shrimp should be opaque and white and pink in color. If not done, return to oven for 1 to 2 minutes. Serve immediately.
SALT-BAKED SHRIMP
Provided by Eileen Yin-Fei Lo
Categories Shellfish Appetizer Bake Dinner Shrimp Winter Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place the shrimp and baking soda in a bowl and mix well to coat. Allow to rest for at least 20 minutes.
- Place the water and 1 tablespoon salt in a pot, cover, and bring to a boil over high heat. Add the shrimp and water-blanch for 10 seconds. Remove the shrimp with a strainer and run cold water through them to cool. The water-blanching removes all of the liquid from the shrimp.
- Place the shrimp in a dish, sprinkle with cornstarch to coat them lightly, and shake off excess. Heat a wok over high heat for 1 minute, add the peanut oil, and heat to 350 degrees F. Place the shrimp in a Chinese strainer, lower into the oil, and oil-blanch for 1 minute. Turn off the heat, remove with the strainer, and drain. Transfer the oil from the wok to a bowl.
- Return 1 tablespoon of the reserved oil to the wok and heat over high heat for 20 seconds. Add the remaining 1/2 teaspoon salt and the chilies and cook, stirring, for 45 seconds. Add the shrimp and cook, stirring, making certain they are well coated, for 1 minute. They should be dry and crusted. Turn off the heat, transfer to a heated platter, and serve.
SPICY BAKED SHRIMP
Steps:
- Whisk olive oil, Cajun seasoning, lemon juice, parsley, honey, soy sauce, and cayenne pepper together in a large glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
- Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray.
- Transfer shrimp into the prepared baking dish and pour any remaining marinade over top.
- Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 10 minutes.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 7.1 g, Cholesterol 172.6 mg, Fat 28.2 g, Fiber 0.5 g, Protein 19.2 g, SaturatedFat 4 g, Sodium 1136.6 mg, Sugar 4.6 g
SPICY BAKED SHRIMP
Make and share this Spicy Baked Shrimp recipe from Food.com.
Provided by ratherbeswimmin
Categories Spring
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients.
- Layer shrimp and lemon slices in a 13x9 inch baking dish.
- Top with sauce.
- Bake at 400 degrees for 20 minutes or until shrimp turn pink, stirring once.
- Remove shrimp, reserving sauce.
- Serve shrimp with reserved sauce and French bread.
SPICY BAKED SHRIMP
Steps:
- Combine first 7 ingredients in 9x13-inch baking dish. Add shrimp and toss to coat. Refrigerate 1 hour.
- Preheat oven to 450°F. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread.
More about "spiced salt baked shrimp recipes"
SALT AND PEPPER SHRIMP - THE WOKS OF LIFE
Web Jul 7, 2015 1. Make the salt and pepper mixture: In a small pot over medium low heat, dry roast the whole peppercorns of your choice for 15 …
From thewoksoflife.com
5/5 (27)Total Time 45 minsCategory Fish And SeafoodCalories 312 per serving
From thewoksoflife.com
5/5 (27)Total Time 45 minsCategory Fish And SeafoodCalories 312 per serving
- In a small pot over medium low heat, dry roast the whole peppercorns of your choice for 15 minutes, until very fragrant. Take care not to burn them, adjusting the heat as needed. Cool completely and use a spice grinder or mortar and pestle to grind the peppercorns down to a powder.
- Rinse the shrimp and pat them thoroughly dry with a paper towel. Dredge them in potato starch or cornstarch––whatever you’re using.
BAKED SHRIMP RECIPE (QUICK & EASY!) - WHOLESOME YUM
Web Mar 12, 2023 Easy prep (simply marinate and bake) Just 5 simple ingredients (plus salt, pepper, and optional red pepper flakes) Cooks in …
From wholesomeyum.com
5/5 (6)Total Time 25 minsCategory Main CourseCalories 186 per serving
From wholesomeyum.com
5/5 (6)Total Time 25 minsCategory Main CourseCalories 186 per serving
SPICY BAKED SHRIMP RECIPE – EVERYDAY DISHES
Web May 24, 2015 Instructions. Combine melted butter, lemon juice, honey, Worcestershire sauce, red pepper, garlic powder, onion powder and salt in a large mixing bowl. Add peeled and deveined shrimp, toss to coat and …
From everydaydishes.com
From everydaydishes.com
BUTTERY BAKED SHRIMP - HEALTHY RECIPES BLOG
Web Apr 12, 2023 Instructions. Preheat your oven to 400°F. Arrange the shrimp in a single layer on a large, rimmed, broiler-safe baking sheet. Pour the melted butter on top of the shrimp and toss to coat. Sprinkle the …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
BAKED SHRIMP (WITH GARLIC LEMON BUTTER SAUCE)
Web Preheat oven to 350 degrees. Place shrimp in 13 by 9-inch baking dish. Melt butter in a small saucepan over low heat. Add garlic and saute 30 seconds. Alternately melt butter with garlic in a small microwave safe …
From cookingclassy.com
From cookingclassy.com
OVEN BAKED SHRIMP - JO COOKS
Web Preheat Oven: Preheat the oven to 400°F. Make sure the rack is in the middle position. Prep Shrimp: Add the shrimp to a large bowl and pat it dry with paper towels. Drizzle the olive oil over the shrimp and season with …
From jocooks.com
From jocooks.com
EASY BAKED SHRIMP (FAMILY FAVORITE!) – A COUPLE COOKS
Web Feb 24, 2021 Preheat the oven to 400 degrees Fahrenheit or preheat the broiler. If frozen, thaw the shrimp . Mince the garlic. Pat the shrimp dry. In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, …
From acouplecooks.com
From acouplecooks.com
SALT-BAKED SHRIMP RECIPE | JAMES BEARD FOUNDATION
Web 2 tablespoons black peppercorns 1 tablespoon coriander seeds 3 star anise 2 pounds head-on shrimp (20 to 25 count) Comeback Sauce: (makes about 3 cups) 5 celery stalks, diced 1 cup mayonnaise 2 tablespoons …
From jamesbeard.org
From jamesbeard.org
15-MINUTE SPICY SHRIMP - HEALTHY RECIPES BLOG
Web Dec 6, 2021 Instructions Making these spicy shrimp is so easy! Scroll down to the recipe card for detailed instructions. Here's an overview of the steps:
From healthyrecipesblogs.com
From healthyrecipesblogs.com
BAKED CHICKEN WITH HIBISCUS BARBECUE SAUCE RECIPE
Web Jun 10, 2023 Step 1. Make the barbecue sauce: To a medium saucepan, add vinegar, hibiscus flowers, onion, mustard, Worcestershire sauce, red-pepper flakes, cayenne, …
From cooking.nytimes.com
From cooking.nytimes.com
BANG BANG CHICKEN RECIPE | THE RECIPE CRITIC
Web Jun 11, 2023 Preheat Oven: If you want to bake your chicken, preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment or foil. Add to Baking …
From therecipecritic.com
From therecipecritic.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
Web Jun 12, 2023 Step 1. Place the tomatoes on a large serving plate or in a bowl. Add the garlic, half the basil leaves, 1 teaspoon of salt and a big pinch of black pepper. Toss to …
From cooking.nytimes.com
From cooking.nytimes.com
SPICY PEEL-AND-EAT SKILLET SHRIMP WITH GARLIC RECIPE
Web Apr 2, 2020 Ingredients 1 pound unpeeled raw jumbo shrimp 1/4 cup grapeseed oil, divided 1 teaspoon fine sea salt, divided 8 medium garlic cloves, sliced 1 tablespoon …
From foodandwine.com
From foodandwine.com
BAKED SHRIMP SCAMPI WITH SPICED GREEN BEANS - PUBLIX SUPER …
Web Aprons recipes. Publix Catering. Aprons Cooking School. Health & wellness. Birthday celebrations. Shelf tags & icons. Wedding services. More ways to shop. Browse …
From publix.com
From publix.com
25 MINUTE FAJITA SHRIMP RICE BOWLS. - HALF BAKED HARVEST
Web Jun 15, 2023 1. In a large skillet, combine the olive oil, shrimp, fajita seasoning, salt, and pepper. Set the skillet over medium heat. Cook on both sides until seared, 2-3 minutes …
From halfbakedharvest.com
From halfbakedharvest.com
BEST SPICED SALT BAKED SHRIMP RECIPES
Web Steps: Combine first 7 ingredients. Layer shrimp and lemon slices in a 13x9 inch baking dish. Top with sauce. Bake at 400 degrees for 20 minutes or until shrimp turn pink, …
From alicerecipes.com
From alicerecipes.com
SPICY SALT-AND-PEPPER SHRIMP | WILLIAMS SONOMA
Web Mar 11, 2016 Directions: Make the spice mixture. In a small bowl, stir together the sugar, five-spice powder, salt and pepper. Sear the shrimp. Warm a wok or large fry pan over …
From williams-sonoma.com
From williams-sonoma.com
CAJUN SHRIMP RECIPE - SERIOUS EATS
Web Jun 9, 2023 For the Shrimp: Pat shrimp dry with paper towels. In a large bowl, toss shrimp with kosher salt and baking soda until evenly coated. Cover and set aside to …
From seriouseats.com
From seriouseats.com
CRISPY BAKED GARLIC SHRIMP - FOODIECRUSH.COM
Web Jun 29, 2020 Drizzle the shrimp with the olive oil, pressed garlic, lemon juice and zest, parsley, oregano, kosher salt, black pepper and red pepper flakes. Toss to combine, …
From foodiecrush.com
From foodiecrush.com
SPICY ROASTED SHRIMP - FAMILY FOOD ON THE TABLE
Web Jan 9, 2023 Preheat the oven to 400. Toss the shrimp with olive oil, Cajun seasoning, salt and cayenne until well coated. Spread onto an ungreased baking sheet in an even layer. …
From familyfoodonthetable.com
From familyfoodonthetable.com
SALT-AND-PEPPER SHRIMP RECIPE | BON APPéTIT
Web Nov 13, 2014 1½ teaspoons kosher salt, divided 1 cup vegetable oil 1 teaspoon Sichuan peppercorns, ground 1 Fresno chile, thinly sliced, seeds removed if desired ½ cup fresh …
From bonappetit.com
From bonappetit.com
THE SECRET TO PERFECT SHRIMP? IT'S IN THE SALT - JAMES BEARD …
Web Sep 1, 2016 Peel-and-eat shrimp is making a comeback. While we love 'em boiled, buttered, and seasoned with Old Bay, we’ve recently become enamored with this salt …
From jamesbeard.org
From jamesbeard.org
You'll also love