Smothered Strip Steaks Recipes

Steps:

• Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.
• Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.
• Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.
• Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.
• Stir together water, beef base, and Worcestershire sauce in a microwave-safe container. Microwave on high for 1 minute, stir, and pour into the skillet. Cover, reduce heat to a simmer, and cook until the steak is tender, about 45 minutes.
• Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes.
• Stir in milk and keep stirring until gravy bubbles again. Return steak, onions, and any accumulated juices to the skillet, cover, and reduce heat to a simmer. Simmer, stirring occasionally, until flavors are well combined, about 10 minutes.

Steps:

• 1. Preheat your oven to 350 degree F. Mince your garlic, shallot or onions, and slice the mushrooms, set aside.
• 2. Salt and pepper your steaks.
• 3. In a large oven proof frying pan ( I use my iron skillet) add about 2 tablespoons of the oil and cook the steaks on medium high heat for about 6 minutes on each side.
• 4. Place the skillet in the oven and continue cooking till desired doneness.
• 5. Remove the steaks from the skillet and tent with aluminum foil to keep warm, while preparing the sauce. In the same skillet add another tablespoon of oil if needed. Add the mushrooms to the skillet and season with salt,and pepper.
• 6. Cook on medium high heat until mushrooms are tender. Stir in the onion, thyme, and minced garlic; cook until soft.
• 7. Stir in the Marsala wine scraping any pan drippings from the bottom of the pan. Add the Worcestershire sauce and cook over medium high heat until mixture is reduced to about 3/4 its original volume and then stir in the lemon juice.
• 8. Plate your steak and spoon sauce and mushrooms over your steak. Enjoy!

Steps:

• Toss steak strips with flour, salt & pepper; place in crock pot.
• Add onion, tomatoes, mushrooms , molasses, & soy sauce to the crock pot.
• Cover and cook for 8 to 10 hours on low.
• Add green beans if you'd like in the last 30~45 mins of cook time.
• This is great served over rice or noodles.

Steps:

• In a 3-qt. slow cooker, toss beef with flour, salt and pepper. Stir in all remaining ingredients except noodles., Cook, covered, on low until meat is tender, 6-8 hours. If desired, serve with noodles.

Steps:

• Toss steak strips with flour, salt and pepper; place in crockery pot. Add onion, tomatoes, mushrooms, molasses and soy sauce. Cover and cook for 8-10 hours on low. Add green beans 30-45 minutes before serving. Good served with rice.

Steps:

• 1. in a large skillet, heat the oil over medium high heat and add the onions, 1/2 teaspoons salt and 1/4 teaspoon pepper. cook for 18-20 minutes or until the onions are very tender and have begun to brown, stirring occasionally.
• 2. sprinkle the remaining salt and pepper and the garlic powder over the steaks on both sides and place on a rimmed cookie sheet.
• 3. broil for 7-9 minutes for medium rare or until desired doneness, turning halfway through the cooking.
• 4. cover the steak evenly with the onions and serve.
• 5. you can try your favorite cut of steak, or even beef or calves liver. they all work.