Smuckers Orange Chili Barbecue Sauce Recipes

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EASY ORANGE CHILI BARBECUE SAUCE

This sauce takes only minutes to make, use to baste on grilled chicken, beef ribs or pork ribs. Adjust all amounts to taste.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 8m

Yield 1 1/4 cups (approx)

Number Of Ingredients 9



Easy Orange Chili Barbecue Sauce image

Steps:

  • In a saucepan combine all ingredients; heat over medium-high heat until the sauce comes to a boil, stirring frequentley.
  • Simmer for about 3-5 minutes.
  • Cool and refrigerate for 8 hours or overnight before using to blend flavors.

Nutrition Facts : Calories 755.1, Fat 3.8, SaturatedFat 0.6, Sodium 2741.7, Carbohydrate 195.2, Fiber 11.2, Sugar 162.8, Protein 5.3

1 cup orange marmalade (do not use sugar-free, Smucker's is the best for this!)
1 cup crushed tomatoes (or use tomato sauce)
3 tablespoons chili powder (or to taste)
2 tablespoons red wine vinegar
1 teaspoon cumin
2 teaspoons chopped garlic (or to taste)
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 teaspoon hot pepper sauce (optional or to taste add in for extra heat)

SMUCKER'S ORANGE CHILI BARBECUE SAUCE

Recipe from the "Great Grilling" booklet. This sauce incorporates orange marmalade with tomatoes and BBQ seasonings. Use sauce as a marinade and baste for baked or grilled chicken, ribs, beef or pork.

Provided by DailyInspiration

Categories     Sauces

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 8



Smucker's Orange Chili Barbecue Sauce image

Steps:

  • Combine all ingredients in a small saucepan; mix well. Heat until sauce comes to a boil, stirring constantly. Simmer 1 minute. Use immediately or cool and store in refrigerator for future use.

Nutrition Facts : Calories 364.1, Fat 1.3, SaturatedFat 0.2, Sodium 1157.9, Carbohydrate 94.2, Fiber 4.8, Sugar 81.5, Protein 2.8

1 cup orange marmalade (Smuckers brand or other)
1 cup tomato sauce (or crushed tomatoes packed in tomato puree)
2 tablespoons chili powder
2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon fresh garlic clove, chopped
1/2 teaspoon salt
1/4 teaspoon ground red pepper

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