Basil Vinaigrette Dressing Recipes
BASIL-BALSAMIC VINAIGRETTE
Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
BASIL VINAIGRETTE
A splash of this delicate dressing lets the goodness of fresh spring greens shine through. It's also excellent drizzled over wedges of vine-ripened tomatoes. -Vivian Haen, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/4 cup.
Number Of Ingredients 6
Steps:
- In a jar with tight-fitting lid, combine all ingredients; shake well. Serve over salad greens.
Nutrition Facts : Calories 241 calories, Fat 27g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BASIL VINAIGRETTE DRESSING
Make and share this Basil Vinaigrette Dressing recipe from Food.com.
Provided by Lorac
Categories Salad Dressings
Time 6m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine all ingredients except the oil, and blend until smooth.
- With the machine running, add the oil in a slow steady stream until incorporated.
Nutrition Facts : Calories 399.6, Fat 40.9, SaturatedFat 5.3, Sodium 148.3, Carbohydrate 8.8, Fiber 0.1, Sugar 6.3, Protein 0.5
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