Snack Pizza Spread Recipes

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PIZZA SPREAD

For a satisfying snack, spread slices of French bread with this thick cheesy mixture. "It's a very adaptable recipe," notes reader Beverly Mons of Middletown, New York. "It would also be good with Italian sausage instead of ground beef."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8-10 servings.

Number Of Ingredients 5



Pizza Spread image

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in marinara sauce and oregano. Gradually stir in cheese until melted. Pour into a fondue pot or a 1-1/2-qt. slow cooker to keep warm. Serve with bread.

Nutrition Facts :

1 pound ground beef
1 jar (26 ounces) marinara or spaghetti sauce
1 teaspoon dried oregano
4 cups shredded mozzarella cheese
1 loaf Italian or French bread, cubed or sliced

PIZZA SPREAD

My grandma used to make this all the time when we were little. I spread a little on buns and toast them in the oven.

Provided by Leanne

Categories     Spreads

Time 40m

Yield 35 serving(s)

Number Of Ingredients 12



Pizza Spread image

Steps:

  • Chop and fry bacon until soft not overly crispy.
  • Remove bacon, cook onion and pepper until soft and add bacon.
  • Add remaining ingredients stir until cheese has melted.

6 slices bacon
1 (10 3/4 ounce) can tomato soup
2 medium onions, chopped fine
1 green pepper, chopped fine
1 (8 ounce) can mushroom pieces, drained
1/2 lb mozzarella cheese
1/2 lb cheddar cheese
1/2 teaspoon Tabasco sauce
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
100 g salami or 100 g pepperoni, chopped small
salt and pepper

PEPPERONI PIZZA SPREAD

Make and share this Pepperoni Pizza Spread recipe from Food.com.

Provided by keen5

Categories     Spreads

Time 50m

Yield 6 cups

Number Of Ingredients 10



Pepperoni Pizza Spread image

Steps:

  • In a large bowl, combine the first nine ingredients.
  • Transfer to an 11"x7"x2" baking dish.
  • Bake, uncovered, at 350 degrees for 25-30 minutes or until edges are bubbly and lightly browned.
  • Serve with crackers, breadsticks and/or French bread.

Nutrition Facts : Calories 652.5, Fat 53.5, SaturatedFat 20.8, Cholesterol 118.4, Sodium 1762, Carbohydrate 16.5, Fiber 2.4, Sugar 5, Protein 27.8

2 cups shredded mozzarella cheese (8 ounces)
2 cups shredded cheddar cheese (8 ounces)
1 cup mayonnaise (Do not use reduced fat or fat free in this recipe)
1 cup chopped pepperoni
1 (4 ounce) can mushroom stems and pieces, drained and chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
1 (6 ounce) can ripe black olives, drained and chopped
1 cup chopped stuffed olives
breadsticks or French bread

PIZZA SNACKS

These sre great finger foods for get togethers. Kids can help make them as well. You can change the toppings to fit your taste!

Provided by MelodyOHare

Categories     Lunch/Snacks

Time 35m

Yield 16 Snacks

Number Of Ingredients 5



Pizza Snacks image

Steps:

  • Heat oven to 375.
  • Spray cookie sheet with non-stick spray.
  • Unroll dough into 1 large rectangle.
  • Press perforations to seal.
  • Spread pizza sauce over dough to within 1 inch of edges.
  • Sprinkle with parmesan cheese.
  • Starting on a short side, roll up dough, jelly roll fashion.
  • With a sharp knife, cut into 16 slices.
  • Place cut side down on cookie sheet.
  • Top each slice with 1 pepperoni slice and about 1 tsp.
  • mozzarella cheese.
  • Bake at 375 for 10 to 12 minutes or until edges are golden brown and cheese is melted.

1 (8 ounce) can refrigerated crescent dinner rolls
1/3 cup pizza sauce
1/4 cup grated parmesan cheese
16 pepperoni slices
1/3 cup shredded mozzarella cheese

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