Snapper Baked With Cumin And Lemon Recipes

SNAPPER BAKED WITH CUMIN AND LEMON

Make and share this Snapper Baked With Cumin and Lemon recipe from Food.com.

Provided by JustJanS

Categories Lactose Free

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Snapper Baked With Cumin and Lemon image

Steps:

Mix together all ingredients (except lemon slices and fish) in a bowl.
Smear this mix over the fish-inside and out.
Take a piece of foil large enough to enclose the fish and lay half the lemo slices down the centre of it.
Lay the fish on the lemon slices and top with the remaining lemon slices.
Place on a baking tray and bake in a moderate (190c) oven for about 30 minutes.
Turn off the heat and allow the fish to rest for 10 minutes before serving on a large platter with the juices poured over.

Nutrition Facts : Calories 265, Fat 28, SaturatedFat 3.8, Sodium 588.3, Carbohydrate 6.5, Fiber 2.9, Sugar 0.4, Protein 1.3

Ingredients

1 whole red snapper, cleaned and scaled (approx 2kg)
1 tablespoon parsley, finely chopped
4 teaspoons ground cumin
6 teaspoons paprika
2 garlic cloves, crushed
1 teaspoon fresh ground black pepper
1 teaspoon salt
1/2 cup olive oil
1 lemon, cut into slices

RED SNAPPER WITH GARLIC-LEMON-DILL BUTTER

Robust ocean fish seeks tangy, buttery garnish for epicurean adventure. This garnish works well on most types of fish, but it was hatched using red snapper because I had a lemon and a single sprig of dill that needed to be used and the red snapper was the best looking fresh fish in the case. I've done Alaskan sockeye salmon the same way to good effect. Pairs well with pasta or rice, shown with my go-to Fettuccine with Sweet Pepper-Cayenne Sauce from this site, and fresh vegetables.

Provided by canesmojo

Categories Snapper Recipes

Time 35m

Yield 2

Number Of Ingredients 6

Red Snapper with Garlic-Lemon-Dill Butter image

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Place red snapper filets on the prepared baking sheet, skin side down.
Melt butter in a small saucepan over medium-low heat and saute garlic in the melted butter until softened, about 3 minutes. Squeeze lemon juice on top, straining out the seeds.
Brush the snapper liberally with garlic butter mixture, coating both pieces and season with salt and pepper of desired.
Bake in the preheated oven until fish is opaque and firm to the touch, about 20 minutes. Serve immediately.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 1 g, Cholesterol 127.8 mg, Fat 20.3 g, Fiber 0.1 g, Protein 46.3 g, SaturatedFat 11.6 g, Sodium 222.7 mg

Ingredients

4 (4 ounce) red snapper fillets
3 tablespoons butter
2 cloves garlic cloves, minced
1 lemon, juiced
1 sprig fresh dill, or more to taste
salt and freshly ground black pepper to taste

CRUMB-COATED RED SNAPPER

I reel in compliments with this moist, crispy red snapper recipe. Heart-healthy omega-3 oils are an added bonus with my simple but delicious entree that's done in mere minutes. It's one of the best red snapper recipes I've found. -Charlotte Elliott, Neenah, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Crumb-Coated Red Snapper image

Steps:

In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, one at a time, and turn to coat., In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.

Nutrition Facts : Calories 288 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 498mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

Ingredients

1/2 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
4 red snapper fillets (6 ounces each)
2 tablespoons olive oil

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Web Apr 21, 2021 Place the snapper filets in a baking dish or on a rimmed baking sheet, then rub on both sides with the olive oil, lemon juice, …
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Place the snapper filets in a baking dish or on a rimmed baking sheet, then rub on both sides with the olive oil, lemon juice, garlic, salt, and pepper.
Place the lemons around the snapper, then transfer to the oven to bake for 20 minutes, until the snapper easily flakes with a fork.

Snapper Baked With Cumin And Lemon Recipes

SNAPPER BAKED WITH CUMIN AND LEMON

Make and share this Snapper Baked With Cumin and Lemon recipe from Food.com.

RED SNAPPER WITH GARLIC-LEMON-DILL BUTTER

CRUMB-COATED RED SNAPPER

I reel in compliments with this moist, crispy red snapper recipe. Heart-healthy omega-3 oils are an added bonus with my simple but delicious entree that's done in mere minutes. It's one of the best red snapper recipes I've found. -Charlotte Elliott, Neenah, Wisconsin

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