Snappy Cheese Ball Recipes
SNAPPY CHEESE DIP
You may make this cheese as hot or mild as you like. This dip may be used hot or cold--unless using it as a spread, then cold only.
Provided by Darlene Summers
Categories Spreads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Put cheese and garlic through food grinder.
- Add other seasonings and mix thoroughly.
- Thin down with stale beer or milk till of desired dipping consistency.
- Use with chips or if preferred, do not make so thin and stuff celery with it or spread on crackers.
SNAPPY CHEESE BALL
Made this up for a get together and it was loved. Has a little snap but not too hot, hence the name.
Provided by Andra Kubala @amkmo3
Categories Cheese Appetizers
Number Of Ingredients 13
Steps:
- Mix everything except sharp cheddar cheese for 1 minute with mixer then add sharp cheddar cheese and mix for 2 minutes.
- Line a bowl with plastic wrap and scape cheese ball mixture into bowl wrapping plastic wrap tightly around the cheese ball. Set in fridge for at least 4 hours.
- Roll in parsley if desired.
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- Cut bacon into small pieces and sauté until cooked. Once cooled, set aside 1/4 of the bacon for the topping.
- In a bowl, add 3/4 of the bacon, 1/4 cup sour cream, 16 oz cream cheese, 1/2 cup four-cheese blend, 1 cup cheddar cheese, 3 Tbsp green onions, 1/4 cup walnuts, 3 Tbsp Ranch seasoning, 1/2 tsp garlic powder, 1/4 tsp pepper, and 1 tsp poppy seeds. With a wooden spatula, mix all ingredients until well combined.
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