Snappy Cheese Dip Recipes

Steps:

• In food processor, place all ingredients except chives and apples; process 15 to 20 seconds or until smooth. If desired, dip can be refrigerated 1 hour before serving. Sprinkle with chives. Serve dip with apples, celery and/or crackers. Refrigerate any remaining dip.

Steps:

• Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
• Layer cheese food cubes atop meat mixture.
• Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
• Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Steps:

• Put cheese and garlic through food grinder.
• Add other seasonings and mix thoroughly.
• Thin down with stale beer or milk till of desired dipping consistency.
• Use with chips or if preferred, do not make so thin and stuff celery with it or spread on crackers.

Steps:

• Soften cream cheese, microwave is preferred (about 10 secs).
• Spread cream cheese evenly on a dinner-sized round plate.
• Sprinkle a thin coating of garlic powder across cream cheese.
• Spread cocktail sauce across cream cheese and garlic powder. Use as liberally as you wish.
• After draining, spread crab meat across the cocktail sauce.
• Finally, sprinkle dill on top.
• Enjoy with Wheat Thins, or any of your favorites!

Steps:

• Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
• Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.