Snappy Cheese Spread Recipes

SNAPPY CHEDDAR DIP

Blend time-saving flavored cream cheese and ready-made cheese spread with shredded Cheddar, mustard, and other flavorings for this easy appetizer.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 21

Number Of Ingredients 8

Snappy Cheddar Dip image

Steps:

In food processor, place all ingredients except chives and apples; process 15 to 20 seconds or until smooth. If desired, dip can be refrigerated 1 hour before serving. Sprinkle with chives. Serve dip with apples, celery and/or crackers. Refrigerate any remaining dip.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 3 g, TransFat 0 g

Ingredients

1 jar (5 oz) sharp process cheese spread
1 cup finely shredded Cheddar cheese (4 oz)
1/4 cup chive and onion cream cheese (from 8-oz container)
2 tablespoons milk
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
Fresh chives, chopped, if desired
Apple slices, celery sticks and/or assorted crackers

CANADIAN SHARP CHEDDAR CHEESE SPREAD

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7

Canadian Sharp Cheddar Cheese Spread image

Steps:

Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

SNAPPY PIMENTO CHEESE

I have always liked pimento cheese sandwiches. It is probably because when I was in elementary school whenever we had soup we had pimento cheese sandwiches. I have always made a simple one, but when I saw this recipe I wanted to try it. It is great on sandwiches and also on crackers as an appetizer. The original recipe said not to use preshredded cheese for this spread, but I have and it is still good.

Provided by Chef likestocook

Categories Lunch/Snacks

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 6

Snappy Pimento Cheese image

Steps:

Mix Rotel, mayonnaise, Worcestershire sauce, and salt in large bowl and mix well.
Stir in the pimentos and cheese.
Spread on seven-grain bread.

Nutrition Facts : Calories 1126.8, Fat 91.8, SaturatedFat 42.9, Cholesterol 214.9, Sodium 2743.7, Carbohydrate 31.7, Fiber 0.9, Sugar 8.5, Protein 47.3

Ingredients

10 ounces rotel, drained
1 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
4 ounces pimientos, drained
16 ounces sharp cheddar cheese, shredded