Snicker Brownies Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
• Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
• Mix butter, eggs, and vanilla extract together in a separate bowl; add butter mixture to the bowl with the flour mixture and stir batter until well mixed.
• Pour 1/2 the batter into the prepared baking pan. Top with 1/2 the candy bar pieces. Spread remaining batter on top, covering candy completely.
• Bake in the preheated oven until edges are brown and center is set, about 30 minutes.
• Remove brownies from the oven and spread remaining candy bar pieces on top, lightly pressing them in while the brownies are still hot. Let brownies cool completely before serving, about 30 minutes.

Steps:

• Mix cake mix, butter and 1/3 cup evaporated milk together.
• Butter and flour a 9x13 pan.
• Pour 1/3 of batter in pan
• Bake at 350 for 15 minutes or until set ( Do Not Overbake).
• Melt 14 oz. caramels and 1/3 cup evaporated milk.
• Spread over baked brownies in pan.
• Sprinkle the 8 oz. of chocolate chips and whatever else you want to add.
• Put remainder of batter on top and cook for 20 minutes.
• Cut after it cools for an hour.
• Freezes well. Just warm it to room temperature.

Steps:

• 1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking pan. 2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside 3. In a large mixing bowl, beat together the butter, brown sugar, eggs and vanilla until smooth. Add the flour mixture to the egg mixture and beat until well blended. 4. Spread the batter evenly in the prepared pan. 5. In a small bowl, combine the white sugar and cinnamon. 6. Sprinkle the mixture evenly over the batter in the baking pan. 7. Bake for 25 - 30 minutes or until the surface springs back when gently pressed. Remove from oven and let cool slightly on a wire rack. While still warm, cut into squares with a sharp knife...