Snickerdoodle Muddy Buddies Recipes

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NO-BAKE MUDDY BUDDIES® SNICKERDOODLE DROP COOKIES

A magnificent treat that can be made ahead of time.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 50

Number Of Ingredients 7



No-Bake Muddy Buddies® Snickerdoodle Drop Cookies image

Steps:

  • Place mini paper baking cup in each of 50 mini muffin cups or place wax paper on cookie sheet.
  • In large microwavable bowl, microwave white chocolate uncovered on High 2 to 3 minutes, stirring every 30 seconds, until melted. Stir in condensed milk. Stir in walnuts, snack mix and coconut. Cover with plastic wrap. Let stand 15 to 20 minutes. Scoop by tablespoonfuls into muffin cups or cookie sheet. Refrigerate 2 hours.
  • In medium microwavable bowl, microwave bittersweet baking chocolate and shortening uncovered on High in 30-second increments until mixture can be stirred smooth. Drizzle over top of each candy drop cookie. Refrigerate until set. Store refrigerated in airtight container.

Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 9 g, TransFat 0 g

2 bars (4 oz each) white chocolate baking squares, chopped
1 can (14 oz) sweetened condensed milk (not evaporated)
1 cup chopped walnuts
2 1/2 cups Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed
3/4 cup shredded coconut
4 squares (1 oz each) bittersweet baking chocolate or semisweet baking chocolate, chopped
2 teaspoons shortening

EASY MUDDY BUDDIES® SNICKERDOODLE WHITE FUDGE

Make white fudge using Chex Mix®--a decadent and super-easy way to make treats.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 64

Number Of Ingredients 8



Easy Muddy Buddies® Snickerdoodle White Fudge image

Steps:

  • Line 8-inch square pan with foil, leaving foil hanging over 2 sides for easy removal. Grease foil with butter.
  • In medium microwavable bowl, microwave white chocolate and butter uncovered on Medium-High (70%) 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until mixture can be stirred smooth. Stir in the 2 cups snack mix that has been crushed, until completely coated; press in pan. Set aside.
  • In 2-quart saucepan, heat condensed milk and vanilla baking chips over low heat, stirring frequently, until melted. Quickly stir in vanilla. Spread over snack mix layer in pan. Sprinkle with the 1/2 cup snack mix that has been crushed. Sprinkle with red sugar. Refrigerate about 2 hours or until set.
  • Remove fudge from pan. Cut into 8 by 8 rows. Store tightly covered up to 2 weeks with waxed paper between layers.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 10 g, TransFat 0 g

3 oz white chocolate baking squares (from 4-oz package)
2 tablespoons butter, cut into pieces
2 cups Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed
1 can (14 oz) sweetened condensed milk (not evaporated)
16 oz white vanilla baking chips
1/2 teaspoon vanilla
1/2 cup Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed
Red sugar, if desired

NO-BAKE MUDDY BUDDIES® SNICKERDOODLE DROP COOKIES RECIPE - (4.6/5)

Provided by á-176290

Number Of Ingredients 7



No-Bake Muddy Buddies® Snickerdoodle Drop Cookies Recipe - (4.6/5) image

Steps:

  • Place mini paper baking cup in each of 50 mini muffin cups or place wax paper on cookie sheet. In large microwavable bowl, microwave white chocolate uncovered on High 2 to 3 minutes, stirring every 30 seconds, until melted. Stir in condensed milk. Stir in walnuts, snack mix and coconut. Cover with plastic wrap. Let stand 15 to 20 minutes. Scoop by tablespoonfuls into muffin cups or cookie sheet. Refrigerate 2 hours. In medium microwavable bowl, microwave bittersweet baking chocolate and shortening uncovered on High in 30-second increments until mixture can be stirred smooth. Drizzle over top of each candy drop cookie. Refrigerate until set. Store refrigerated in airtight container.

2 (4-ounce) bars white chocolate baking squares, chopped
1 (14-ounce) can sweetened condensed milk (not evaporated)
1 cup walnuts, chopped
2 1/2 cups Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed
3/4 cup coconut, shredded
4 (1-ounce) squares bittersweet baking chocolate or semisweet baking chocolate, chopped
2 teaspoons shortening

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