Cranberry Hootycreek Cookies In A Jar Recipes

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CRANBERRY HOOTYCREEK COOKIES

Make and share this Cranberry Hootycreek Cookies recipe from Food.com.

Provided by Juenessa

Categories     Drop Cookies

Time 25m

Yield 14-18 cookies

Number Of Ingredients 10



Cranberry Hootycreek Cookies image

Steps:

  • Layer the ingredients in a 1 quart or 1 liter jar, in the order listed above.
  • Attach a tag with the following instructions: Cranberry Hootycreek Cookies.
  • Preheat oven to 350 degrees F.
  • Grease a cookie sheet or line with parchment paper.
  • In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
  • Add the entire jar of ingredients, and mix together by hand until well blended.
  • Drop by heaping spoonfuls onto the prepared baking sheets.
  • Bake for 8 to 10 minutes, or until edges start to brown.
  • Cool on baking sheets, or remove to cool on wire racks.

Nutrition Facts : Calories 147, Fat 5, SaturatedFat 1.5, Cholesterol 0.8, Sodium 135.9, Carbohydrate 24, Fiber 1.1, Sugar 13.7, Protein 2.2

5/8 cup all-purpose flour
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup packed brown sugar
1/3 cup white sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup chopped pecans

CRANBERRY HOOTYCREEKS

A beautifully festive cookie in a jar recipe. These make great gifts.

Provided by Susan O'Dell

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 18

Number Of Ingredients 10



Cranberry Hootycreeks image

Steps:

  • Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
  • Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 21.2 g, Cholesterol 1.1 mg, Fat 4.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 106.3 mg, Sugar 12.8 g

⅝ cup all-purpose flour
½ cup rolled oats
½ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
⅓ cup packed brown sugar
⅓ cup white sugar
½ cup dried cranberries
½ cup white chocolate chips
½ cup chopped pecans

CRANBERRY HOOTYCREEKS

I got these in a gift jar as a homade christmas gift from my aunt and uncle and made them the next day. These are easy and super addictive.

Provided by tiffani ross

Categories     Cookies

Time 30m

Number Of Ingredients 14



Cranberry Hootycreeks image

Steps:

  • 1. Layer the ingredients in a 1 quart jar, in the order listed. Attach a tag with the following instructions:
  • 2. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper.
  • 3. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended.
  • 4. Drop by heaping spoonfuls onto the prepared baking sheets. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

5/8 c all purpose flour
1/2 c rolled oats
1/2 c all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/3 c brown sugar, firmly packed
1/3 c sugar
1/2 c dried cranberries
1/2 c vanilla or white chocolate chips
1/2 c walnuts
WET INGREDIENTS
1/2 c butter or margerine, softened
1 egg
1 tsp vanilla extract

CRANBERRY HOOTYCREEK COOKIES

These cookies are pretty easy to fix, and they are highly addictive. They started out as a gift jar recipe that I've adapted to skip the jar part. They have dried cranberries, white chocolate, nuts...what's not to like!

Provided by Shaye

Categories     Drop Cookies

Time 19m

Yield 36 cookies

Number Of Ingredients 12



Cranberry Hootycreek Cookies image

Steps:

  • Combine flour, baking soda and salt.
  • Cream butter, then add sugars, eggs & vanilla.
  • Mix in flour mixture & oats, then cranberries, chips & nuts.
  • Drop by spoonfuls on greased cookie sheet.
  • Bake at 350 for 8-10 min.
  • Makes 3 doz. Cookies

Nutrition Facts : Calories 166, Fat 9.1, SaturatedFat 4.5, Cholesterol 24.9, Sodium 179.8, Carbohydrate 19.3, Fiber 0.9, Sugar 10.8, Protein 2.5

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup softened butter
2/3 cup brown sugar
2/3 cup white sugar
2 eggs
2 teaspoons vanilla
1 cup rolled oats
1 cup dried cranberries
1 cup white chocolate chips
1 cup chopped nuts

HOOTYCREEK CRANBERRY COOKIES

A friend of mine gave me a gift jar of these cookies for Christmas a couple of years ago. I immediately asked her for the recipe. They are delish....my husband is always asking me when am I going to make another batch.

Provided by Terri N

Categories     Other Snacks

Time 30m

Number Of Ingredients 12



Hootycreek Cranberry Cookies image

Steps:

  • 1. Combine flour, baking soda and salt.
  • 2. Cream butter, then add sugars, eggs & vanilla.
  • 3. Mix in flour mixture & oats, then cranberries, chips & nuts.
  • 4. Drop by spoonfuls on greased cookie sheet.
  • 5. Bake at 350 for 8-10 min.
  • 6. Makes 3 doz. Cookies

2 1/4 c flour
1 tsp baking soda
1 tsp salt
1 c softened butter
2/3 c brown sugar
2/3 c white sugar
2 large eggs
2 tsp vanilla
1 c rolled oats
1 c dried cranberries
1 c white chocolate chips
1 c chopped nuts (optional)

CHRISTMAS COOKIES IN A JAR

With layers of vanilla chips, oats and dried cranberries, this delectable cookie mix looks as good as it tastes! For a special gift, tuck a jar in a pretty basket with wooden spoon, cookie sheet, kitchen timer and instructions.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 13



Christmas Cookies in a Jar image

Steps:

  • In a 1-qt. glass jar, layer the sugar and brown sugar, packing well between each layer. Combine the flour, baking powder, baking soda and salt; spoon into jar. Top with oats, cranberries and chips. Cover and store in a cool, dry place for up to 6 months., To prepare cookies: Pour cookie mix into a large bowl; stir to combine. Beat in butter, egg and vanilla. Cover and refrigerate for 30 minutes. , Drop by the tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until browned. Remove to wire racks to cool.

Nutrition Facts : Calories 188 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 102mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

1/3 cup sugar
1/3 cup packed brown sugar
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1 cup quick-cooking oats
1 cup dried cranberries
1 cup vanilla or white chips
ADDITIONAL INGREDIENTS:
1/2 cup butter, melted
1 egg
1 teaspoon vanilla extract

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