SNICKERDOODLE COOKIES
There must be about a million Snickerdoodle recipes out there, but this is the best I've ever tried, given to me by one of my sister's friends, Debbie Faltrick of Cucamonga CA.
Provided by Toby Jermain
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream together butter and sugar, then beat in eggs, one at a time.
- Mix dry ingredients together, and mix into butter mixture.
- Roll teaspoonsful of dough into balls.
- Roll in cinnamon-sugar.
- Place on ungreased cookie sheets.
- Flatten slightly if desired.
- Bake for about 10 minutes at 375 degrees F or until very lightly browned.
- Cool, and store in a tightly covered container.
Nutrition Facts : Calories 122.3, Fat 5.5, SaturatedFat 3.3, Cholesterol 23.9, Sodium 100.4, Carbohydrate 17.3, Fiber 0.4, Sugar 9.8, Protein 1.4
SOFT SNICKERDOODLE COOKIES
These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!
Provided by Juju Bee
Categories Drop Cookies
Time 25m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
- Combine flour, cream of tartar, baking soda and salt in a separate bowl.
- Blend dry ingredients into butter mixture.
- Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
- Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
- Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
- Coat by gently rolling balls of dough in the sugar mixture.
- Place on chilled ungreased cookie sheet, and bake 10 minutes.
- Remove from pan immediately.
SNICKERDOODLES
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY
Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 24 cookies
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
- Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
- Add the sugar and brown sugar and mix until well incorporated.
- Add the eggs and stir until thoroughly incorporated.
- Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
- Cover with plastic wrap and chill.
- Preheat the oven to 375˚F (190˚C).
- Using your hands roll dough into ping pong sized balls.
- Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
- Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
- Allow to cool and serve.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
More about "snickerdoodle party cookies recipes"
THE BEST SNICKERDOODLE COOKIE RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (133)Servings 32
- Whisk flour, cream of tartar, baking soda, and salt in a medium bowl. Using an electric mixer on medium speed, beat butter, brown sugar, and 1 cup granulated sugar in a large bowl, scraping down sides, until incorporated. Scrape in seeds from vanilla bean; reserve pod for another use.
- Add eggs and continue to beat until mixture is pale yellow, begins to thicken, and falls from beaters in a ribbon-like stream, about 3 minutes. Reduce mixer speed to low. Gradually add dry ingredients and continue to beat, scraping down sides and bottom of bowl, until just combined. Let sit at room temperature at least 30 minutes to hydrate flour; dough will be very loose but will thicken as it sits.
- Arrange a rack in center of oven; preheat to 400°. Line a rimmed baking sheet with parchment paper. Whisk cinnamon and remaining 2 Tbsp. sugar in a medium bowl.
- Using a 1-oz. ice cream scoop or a generous, heaping tablespoonful, portion cookies and roll into small balls with your hands. Toss in cinnamon-sugar until coated all over. Transfer to prepared sheet, spacing about 3" apart. Do not flatten; cookies will spread as they bake.
BEST SNICKERDOODLE COOKIES RECIPE — HOW TO MAKE
From delish.com
Reviews 24Availability In stockCategory Vegetarian, Christmas, Baking, Dessert
- In a separate bowl using a hand mixer, beat butter with 1 cup granulated sugar and the brown sugar until light and fluffy, about 2 minutes.
SNICKERDOODLE COOKIES RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (39)Author Chris MoroccoServings 24Estimated Reading Time 7 mins
- Place racks in upper and lower thirds of oven; preheat to 350°. Cook butter in a medium saucepan over medium heat, stirring often, until it foams, then browns, 5–8 minutes. Scrape into the bowl of a stand mixer. Let brown butter cool slightly.
- Meanwhile, whisk flour, baking soda, salt, 1½ tsp. cardamom, and 1 tsp. cinnamon in a medium bowl.
- Add brown sugar and ¼ cup granulated sugar to brown butter. Fit bowl onto stand mixer fitted with paddle attachment and beat on medium speed until thick, about 1 minute. Add eggs one at a time, beating well after each addition. Continue to mix just until smooth, about 1 minute longer. Beat in vanilla. Reduce speed to low and add dry ingredients; beat until nearly combined. Add Skor bars and beat just long enough to bring dough together (it will be a little loose). Cover and let rest 5–10 minutes to let flour hydrate (dough will thicken).
- Place cornflakes in a small bowl. Mix remaining ¼ cup granulated sugar, 1 tsp. cardamom, and 1 tsp. cinnamon in another small bowl. Working one at a time, scoop out 2-tablespoonfuls of dough (they don’t need to be perfect balls) and toss in cornflakes to coat well; squeeze lightly to adhere. Move to bowl with spiced sugar and toss to coat. Divide between 2 parchment-lined baking sheets, spacing 3" apart.
SNICKERDOODLE COOKIES RECIPE | LAND O'LAKES
From landolakes.com
15 BEST SNICKERDOODLE RECIPES | EASY SNICKERDOODLE …
From foodnetwork.com
Author By
SNICKERDOODLE RECIPES
From allrecipes.com
OLD BAY® SUGAR COOKIES - MCCORMICK.COM
From mccormick.com
TRIBUNE 2022 HOLIDAY COOKIE CONTEST WINNING RECIPES
From chicagotribune.com
THE PERFECT CHEWY SNICKERDOODLE RECIPE! - SUGAR AND CHARM
From sugarandcharm.com
THE BEST SNICKERDOODLE COOKIES RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
10 SNICKERDOODLE-INSPIRED RECIPES TO COPY YOUR FAVORITE …
From allrecipes.com
SNICKERDOODLE COOKIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CHEWY FROSTED CINNAMON SWIRL SNICKERDOODLES. - HALF BAKED HARVEST
From halfbakedharvest.com
EASY SNICKERDOODLE COOKIES RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
GINGERBREAD SNICKERDOODLE COOKIE RECIPE FROM OPRYLAND PASTRY …
From samicone.com
SNICKERDOODLE COOKIE RECIPE - NEWSDAY
From newsday.com
EASY EGGNOG SNICKERDOODLE COOKIES - BEST COOKIE RECIPES
From bestcookierecipes.com
SNICKERDOODLES | © GREENPAN OFFICIAL STORE
From greenpan.us
SNICKERDOODLE PARTY COOKIES | RECIPE | SNICKERDOODLES, PARTY …
From pinterest.com
CHICAGO TRIBUNE 2022 HOLIDAY COOKIE CONTEST WINNERS
From chicagotribune.com
HEALTHY SNICKERDOODLE COOKIES | HEINEN'S GROCERY STORE
From heinens.com
SNICKERDOODLE COOKIE NIBBLER (29.86 KB) | RECIPESMANUALS.COM
From recipesmanuals.com
SNICKERDOODLE COOKIES RECIPE - LOVE AND LEMONS
From loveandlemons.com
You'll also love