Sno Cone Syrup Homemade Recipes
SNOW CONE SYRUP II
Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.
Provided by BONNIE544
Categories Desserts Frozen Dessert Recipes
Time 7m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.
Nutrition Facts : Calories 129 calories, Carbohydrate 33.3 g, Sodium 5 mg, Sugar 33.3 g
SNOW CONE SYRUP
Steps:
- In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the drink mix. Allow the mixture to cool completely.
- Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.
NATURAL SNOW CONE SYRUP
Steps:
- In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the lemon juice. Allow the mixture to cool completely.
- Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.
SNOW CONE SYRUP
Make and share this Snow Cone Syrup recipe from Food.com.
Provided by Kim D.
Categories Lunch/Snacks
Time 10m
Yield 4 ounces
Number Of Ingredients 3
Steps:
- Combine soft drink mix, sugar and water in a small bowl.
- Stir until sugar is dissolved.
- Pour into a squeezable bottle and pour over shaved ice.
- Store unused syrup in the refrigerator.
SNO-CONE SYRUP-HOMEMADE
This recipe is from the deepsouthdishes.com/Mary Foreman and the Deep South Magazine. - Mississippi.
Provided by Pat Duran @kitchenChatter
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- Mix sugar and water together in a small saucepan and boil until sugar dissolves and mixture is clear and not cloudy.
- Stir in kool aid and mix until completely dissolved and then set aside to cool completely.
- Transfer to a squirt bottle and drizzle over finely crushed ice. Refrigerate until needed again.
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