Snow Capped Chocolate Pie Recipes

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SNOW-CAPPED CHOCOLATE PIE

A creamy, marshmallow-y topping is the perfect complement to creamy, chocolatey pudding in this easy-to-make, no-bake pie.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 7



Snow-Capped Chocolate Pie image

Steps:

  • Microwave 2 cups of the marshmallows and 2 Tbsp.milk in medium microwavable bowl on HIGH 45 seconds; stir gently. (Marshmallows will be partially melted.) Refrigerate 15 minutes to cool.
  • Add 1 cup of the whipped topping; stir with wire whisk until well blended. Stir in remaining 1/2 cup marshmallows.
  • Pour 2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in remaining 1-1/2 cups whipped topping. Spoon into crust. Spread marshmallow mixture over pudding layer. Drizzle with melted chocolate. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2-1/2 cups JET-PUFFED Miniature Marshmallows, divided
2 Tbsp. milk
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1 ready-to-use graham cracker crumb crust (6 oz.)
1 oz. BAKER'S Semi-Sweet Chocolate, melted

SNOW GHOST CHOCOLATE CREAM PIE

Cut from a women's magazine many years ago. As I remember, it was an American recipe and the title had some significance. Maybe someone here can enlighten!

Provided by The old scone burner

Categories     Dessert

Time 20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9



Snow Ghost Chocolate Cream Pie image

Steps:

  • Combine cocoa, sugar, salt and cornstarch in a medium saucepan. Gradually blend in milk, stirring until smooth.
  • Cook over medium heat, stirring constantly, until filling boils. Boil for 1 minute.
  • Remove from heat. Blend in butter and vanilla. Pour into pie crust.
  • Carefully press cling wrap directly on to pie filling. Cool then chill for 3-4 hours. Garnish with whipped cream.

Nutrition Facts : Calories 218, Fat 10.9, SaturatedFat 6.4, Cholesterol 32.3, Sodium 137.1, Carbohydrate 24.6, Fiber 1.4, Sugar 8.4, Protein 5.4

one baked pastry shells (9-inch)
1/4 cup white sugar
1 pinch salt
3 tablespoons butter
1/2 cup hershey's cocoa
1/3 cup cornstarch
3 cups milk
1 1/2 teaspoons vanilla
sweetened whipped cream (to garnish)

HERSHEY'S SNOW GHOST CHOCOLATE PIE

This is an awesome dark chocolate pie,from what I understand originated out of a magazine that my Mother or Grandmother found- they always used this recipe when I was growing up. The filling makes a great pudding on days when your not in the mood for making Crisco original recipe crust. I hope you like it, too !!

Provided by Michelle Miller

Categories     Puddings

Time 45m

Number Of Ingredients 7



Hershey's Snow Ghost Chocolate Pie image

Steps:

  • 1. Place chocolate powder, white sugar, cornstarch and salt in a large cooking pot. {I use one that I make soup in.} Stir in a little milk and then stir the dry mixture, stir and add milk until the chocolate sugar mixture is wet add the remainder of milk stir.
  • 2. I find that mixing it like this helps keep down the dry lumpy, floaty things that can be a challenge otherwise to get mixed in < If they still sneak in I pour this into the blender and run it for a minute, then pour back into your cooking pot an continue.
  • 3. *** Stir constantly *** cooking over a medium heat until thick and bubbly. Boil 1 minute. Remove from heat, Add butter and vanilla. Stir. Pour into pre-baked pie crust. Cool and Serve with Whipped Cream .
  • 4. Sometimes Mother would make the filling an pour it up in small bowls and serve it as pudding. I hope you all like this I think it's the only Chocolate Pie recipe that I've ever made an I figure it will be the only one as most other's I see are not Chocolate enough for my taste !! Enjoy~

1/2 c chocolate powder
1 1/4 c white sugar
1/3 c cornstarch
1/4 tsp salt
3 Tbsp butter
1 1/2 tsp vanilla
3 c milk

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