BBQ SPAGHETTI
Make and share this BBQ Spaghetti recipe from Food.com.
Provided by cookiedog
Categories Chicken
Time P1DT18h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, heat olive oil over medium heat. Saute the pepper and onion, until softened for 1 to 2 minutes. Stir in the garlic salt. Add the premade BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
- Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook for 7 minutes, until al dente (firm but not hard) and drain. Toss spaghetti with sauce.
- Neely's BBQ Sauce: In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 2 hours.
- Yield: 3 1/2 cups.
Nutrition Facts : Calories 640.2, Fat 10.9, SaturatedFat 2.9, Cholesterol 63.5, Sodium 973, Carbohydrate 103.1, Fiber 3.5, Sugar 43.1, Protein 32.8
BBQ SPAGHETTI
Provided by Food Network
Categories main-dish
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and green pepper and saute until tender, about 5 minutes. Add barbecue sauce, sugar, seasonings, and liquid smoke. Reduce the heat to a simmer and simmer for 30 minutes, stirring occasionally.
- When sauce is 15 minutes from being ready, cook spaghetti in a large pot of boiling, salted water until al dente. Drain pasta and then transfer to a large serving bowl. Pour sauce over the pasta and toss. Top with pork shoulder. Serve immediately.
BBQ SPAGHETTI
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large skillet, heat olive oil over medium heat. Saute the pepper and onion until softened, 1 to 2 minutes. Stir in the garlic salt. Add the BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
- Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook until al dente (firm but not hard), about 7 minutes, and drain. Toss spaghetti with sauce.
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.
WEE WILLY'S BAR-B-Q SPAGHETTI
Steps:
- Brown and drain ground meat, set aside. Saute the onions in a small amount of oil until soft and opaque. Add the onions, green chiles, spaghetti sauce and bar-b-q sauce to the browned ground meat. Bring to a simmer and cook for 30 to 40 minutes. Serve over cooked pasta.
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