Snow Capped Tomatoes Recipes

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SNOW-CAPPED TOMATOES

Number Of Ingredients 10



Snow-Capped Tomatoes image

Steps:

  • Cook zucchini in boiling water until crisp-tender, about 2 or 3 minutes. Drain well. Combine cottage cheese, sour cream, green onion, lemon juice, salt and garlic. Add zucchini and green pepper toss to coat. Chill. Arrange tomato slices on a lettuce-lined platter. Top with zucchini mixture and serve.

Nutrition Facts : Nutritional Facts Serves

1 pound zucchini thinly sliced
1/2 cup cottage cheese cream style
1/4 cup sour cream
2 tablespoons green onions chopped including some green
1 tablespoon lemon juice fresh
1/2 teaspoon salt
1/2 clove garlic finely minced
1/4 cup green bell pepper chopped
3 tomatoes medium, sliced
lettuce leaves

SNOW-CAPPED TOMATOES

Number Of Ingredients 10



Snow-Capped Tomatoes image

Steps:

  • 1. Cook zucchini in boiling water until crisp-tender, about 2 or 3 minutes. Drain well. 2. Combine cottage cheese, sour cream, green onion, lemon juice, salt and garlic. Add zucchini and green pepper toss to coat. Chill. 3. Arrange tomato slices on a lettuce-lined platter. Top with zucchini mixture and serve.

Nutrition Facts : Nutritional Facts Serves

1 pound zucchini thinly sliced
1/2 cup cottage cheese cream style
1/4 cup sour cream
2 tablespoons green onions chopped including some green
1 tablespoon lemon juice fresh
1/2 teaspoon salt
1/2 clove garlic finely minced
1/4 cup green bell pepper, chopped
3 tomatoes medium, sliced
Lettuce leaves

SNOW-CAPPED MOUNTAIN MEATLOAF

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 16



Snow-Capped Mountain Meatloaf image

Steps:

  • Preheat oven to 350°F. Mix together in bowl first 12 ingredients. Press into loaf pan. Place rosemary and sea salt down center of loaf.
  • Bake in oven about 50 minutes or until hamburger is cooked through. While loaf is baking prepare instant mashed potatoes as per directions on box for 4 servings.
  • When loaf is cooked frost top of loaf with mashed potatoes and cover with cheese. Replace back in oven for another 5 minutes or until cheese is melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 lb ground beef
1 egg
1 pkg onion soup mix
1/4 cup ketchup
5 Tbsp mustard
1/4 cup BBQ sauce
2 tsp pepper sauce
3 tsp A.1. steak sauce
2 tsp crushed red pepper
2 tsp dried dill weed
2 tsp dried bay leaves
1/2 cup bread crumbs
1/2 tsp rosemary
1/2 tsp sea salt
Instant mashed potatoes
Kraft Shredded Cheese

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