Sugar Free Peach Bellinis Recipes
FRESH PEACH BELLINIS
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
SUGAR FREE PEACH BELLINI'S
I made these for Easter and they were a huge hit...putting this here in my cookbook so I can find it again...
Provided by CIndytc
Categories Beverages
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan, over medium heat, combine the peaches, splendra, and water. Bring the liquid to a boil. Reduce the heat to medium low and simmer for 5 minutes. Remove from the heat. In a blender, puree the mixture until smooth. Add schnapps and more water if needed to thin the puree out into a peach juice. Refrigerate until chilled. Fill each flute glass 2/3 of the way with Champagne. Add the peach juice and serve -- Yummy.
Nutrition Facts : Calories 208.7, Fat 0.1, Sodium 14.4, Carbohydrate 22.5, Fiber 1.4, Sugar 18.4, Protein 0.6
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