CRAB CUCUMBER BITES
I look for recipes that are deceptively easy. These fancy-but-quick crab and cucumber appetizers are heavenly, and the stand-out colors light up any gathering or holiday table, no matter the season. -Nancy Czarnick, Desert Hills, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-in. thick. Pat dry with paper towels; set aside., In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Place 1 heaping teaspoonful onto each cucumber slice. Serve immediately.
Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CALIFORNIA CUCUMBER ROLL
Enjoy sushi in a whole new way with our California Cucumber Roll. California Cucumber Roll is filled with imitation crabmeat and avocado, just like you would expect, but it is rolled up in cucumber slices rather than rice. How fun is that?
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Use vegetable peeler or mandolin to cut the cucumber into 12 thin lengthwise slices; place in single layer on paper towels. Pat dry with additional paper towel. Refrigerate remaining cucumber for another use.
- Spread 2 tsp. cream cheese spread onto each cucumber slice; sprinkle each with 1/2 tsp. chopped ginger. Place 1 each crab piece and avocado slice crosswise at one end of each strip; roll up tightly starting at topped end.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.8609 g, Sugar 0 g, Protein 2 g
SNOW CRAB FILLED CUCUMBER ROLLS
These are wonderful little appetizers! I found the recipe on the net, and adapted it to suit our tastes. NOTE: cook time listed is the time needed to chill the appetizers.
Provided by Dreamgoddess
Categories Spreads
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the ends off the cucumber.
- Cut the cucumber into three pieces.
- Use a knife to core the cucumber and remove the seeds.
- Combine the crab, mayonnaise, onion and Old Bay.
- If you are using the optional sugar and Tabasco, add them also.
- Taste test for flavor and add salt if needed. (Old Bay contains salt, so don't overdo it!).
- Stuff the three cucumber pieces with the crab mixture.
- Wrap tightly in plastic wrap and chill for 2 hours.
- Slice into 1/2" thick slices.
Nutrition Facts : Calories 107.8, Fat 5.3, SaturatedFat 0.8, Cholesterol 23.2, Sodium 491.2, Carbohydrate 6.4, Fiber 0.4, Sugar 2.2, Protein 9.1
CRAB AND CUCUMBER ROLLS
Make and share this Crab and Cucumber Rolls recipe from Food.com.
Provided by Michel Lagace
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mince the two scallions.
- In a bowl, mix the snow crab meat, the scallions, and the japanese mayonnaise.
- Peel the cucumber. Using a peeler or a mandoline, make thin slices of cucumber along the length of the cucumber. Slices will be about an inch wide and 10 inches long. Do not use the seedy part of the cucumber.
- Lay a slice of the cucumber, scoop a tablespoon of the crab mixture and deposit at one end of the cucumber slice. Starting at the crabmeat end, roll the cucumber slice to make a small cylinder. Hold the roll together with a toothpick or a small bamboo skewer. Repeat until all the crabmeat has been used up.
- Serve on an appetizer plate with garnish.
Nutrition Facts : Calories 60.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 23.8, Sodium 476.1, Carbohydrate 3, Fiber 0.5, Sugar 1.3, Protein 10.9
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