Snow On The Mountain Cookies Recipes

Steps:

• Cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Add chocolate chips and, if desired, walnuts; mix well. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 325°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. triangle-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., Meanwhile, in a microwave, melt white baking chips; stir until smooth. Dip cookie tops in melted chips; sprinkle with nonpareils. Let stand until set.

Steps:

• In bowl, combine flour, baking powder, and salt and mix together. Melt 1 cup of the chocolate chips in microwave or over double boiler on the stove, and stir until smooth. In mixer bowl, cream together butter and sugar until light and fluffy. Add melted chocolate, vanilla extract, and mint extract to the butter mixture and beat together until blended. Beat in eggs. Gradually mix in flour until just blended in. Gently stir in remaining 1/2 cup of chocolate chips. Preheat oven to 350. Cover or wrap dough in plastic wrap and chill until very firm. Shape dough into 1-inch balls, roll them in a thick layer of confectioners sugar, and place 2-inches apart on ungreased cookie sheet. Bake 8-10 minutes until tops are crackly but cookies are still soft in middle. Let stand on cookie sheet 5 minutes and then move to cooling rack to cool completely.

Steps:

• Mix butter and sugar together. Add cocoa, baking powder, milk, vanilla, salt, and eggs. Last add flour slowly. Refrigerate for 1 hour or until mixture can be rolled into balls. Roll into small balls and coat with powdered sugar. Bake at 350 for 8 to 10 minutes.