SNOW PIE
Make and share this Snow Pie recipe from Food.com.
Provided by Dienia B.
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- boil water coconut and sugar together reserving enough coconut to garnish.
- add cornstarch to thicken
- cool beat egg whites
- fold into cooled mixture
- fill crust
- beat whipping cream
- cover pie
- sift cocoa over pie
- sprinkle coconut
- chill.
Nutrition Facts : Calories 596.3, Fat 48.6, SaturatedFat 28.9, Cholesterol 108.7, Sodium 211.4, Carbohydrate 37.7, Fiber 3.7, Sugar 17.9, Protein 5.8
SANTA'S SNOW PIE
We live in LA, so unless we go to the mountains, no white christmas for us. I made this pie for my son and wouldn't I know his DD being the comic he thinks he is, told him old Rudolph the reindeer must have had alittle accident on his snow pie. After the tears of laughter from my DH and howls from my son, I went into the kitchen, took the shaved chocolate off the pie, added alittle more whipped topping and told him Santa just now came back and gave him another pie from the North Pole. By the way, my son loved his snow pie and DH will get a lump of coal in his stocking next year for that blunder along with duct tape for his mouth.
Provided by peachez
Categories Pie
Time 1h25m
Yield 1 pie
Number Of Ingredients 11
Steps:
- In a saucepan with the boiling water slowly stir in the sugar and salt, cook until clear- set aside.
- With an electric mixer in a medium mixing bowl beat egg whites until stiff.
- Add sugar mixture to mixing bowl slowly, add vanilla and crushed candies blending well with mixer.
- Chill mixture about 1 hour.
- Pour into prepared crust.
- Top with whipped topping.
- Garnish with shaved chocolate.
Nutrition Facts : Calories 2574.1, Fat 59.7, SaturatedFat 12.4, Sodium 3820.9, Carbohydrate 502.2, Fiber 3.8, Sugar 407.5, Protein 17.3
WHITE CHRISTMAS PIE
This is a delicious, yet not-too-filling pie. It does remind you of a blanket of snow on Christmas morning.
Provided by Rhea
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- Sprinkle gelatin over cold water; set aside to soften.
- Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
- Whip the cream until stiff. Gently fold into coconut mixture.
- In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or overnight.
Nutrition Facts : Calories 324 calories, Carbohydrate 43.9 g, Cholesterol 24 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.4 g, SaturatedFat 8.4 g, Sodium 324.2 mg, Sugar 31.8 g
SNOW GHOST CHOCOLATE CREAM PIE
Cut from a women's magazine many years ago. As I remember, it was an American recipe and the title had some significance. Maybe someone here can enlighten!
Provided by The old scone burner
Categories Dessert
Time 20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine cocoa, sugar, salt and cornstarch in a medium saucepan. Gradually blend in milk, stirring until smooth.
- Cook over medium heat, stirring constantly, until filling boils. Boil for 1 minute.
- Remove from heat. Blend in butter and vanilla. Pour into pie crust.
- Carefully press cling wrap directly on to pie filling. Cool then chill for 3-4 hours. Garnish with whipped cream.
Nutrition Facts : Calories 218, Fat 10.9, SaturatedFat 6.4, Cholesterol 32.3, Sodium 137.1, Carbohydrate 24.6, Fiber 1.4, Sugar 8.4, Protein 5.4
CLASSIC CHERRIES IN THE SNOW
The husband of a good friend of mine is a great cook. This is a recipe I received from him and it is delicious and easy to put together.
Provided by soxfan28
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix together graham cracker crumbs, sugar, and melted margarine. Press down for the crust in a 9 x 13 pan. Chill while you're making the filling.
- Blend cream cheese in blender.
- Gradually blend in cool whip.
- Gradually blend in powdered sugar.
- Spread in pan over crust. Chill 1/2 hour.
- Place pie filling on top of cream cheese mixture.
Nutrition Facts : Calories 343.5, Fat 21.4, SaturatedFat 12, Cholesterol 23.4, Sodium 206.8, Carbohydrate 36.2, Fiber 0.5, Sugar 20.3, Protein 2.9
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