ITALIAN EASTER PIE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h45m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the dough: In a medium bowl, whisk together the eggs and water; set aside. In the bowl of a food processor, combine the flour and salt and pulse a couple of times. Add the chilled butter and pulse about 10 times until pea-size pieces remain. Add the egg mixture and pulse 15 to 20 times until a dough ball forms. Place the dough ball on a floured surface and knead until smooth and elastic, about 1 minute. Divide into 2 balls, wrap each ball with plastic wrap and rest in the fridge for at least 1 hour.
- For the filling: While the dough is resting, whisk together the ricotta cheese, salt, some pepper and 6 of the eggs in a medium bowl and set aside. In a 10-inch skillet over medium heat, add the oil and brown the sausage, breaking up the pieces while it's cooking, 5 to 8 minutes. Drain the sausage on a paper towel-lined plate, leaving behind any fat. Add the asparagus and cook until beginning to soften, 4 to 5 minutes. Set aside.
- Preheat the oven to 375 degrees F. Grease a 9-inch cake pan with butter.
- On a well-floured counter, roll out each dough ball into a thin 14-inch circle. Cover one circle with plastic wrap until ready to use. Loosely roll the other dough circle around a rolling pin and unroll over the prepared cake pan, letting the excess hang over the side. Press the dough gently into the sides of the pan so there is no gap between the pan and the dough. Shingle the salami over the bottom of the dough, creating an even layer. Then, add the asparagus in an even layer on top of the salami. Next, add half of the egg mixture and spread it out evenly, then top with the capicola in an even layer. Layer in the sausage and top with the remaining egg mixture, then finally the provolone cheese.
- Whisk the remaining egg with 1 tablespoon water and brush the outside rim of the dough with the egg wash. Add the remaining dough circle to the top of the pie and cut off the excess dough. Press both circles together to create a seal. Brush the remaining egg wash over the entire top and slice a couple slits in the top of the pie. Bake until golden brown, 45 to 55 minutes. Let stand 10 minutes before slicing.
EGG IN THE NEST,IN A PIE IRON
This is a very simple treat for any time of day.For using a pie iron.You can make 2 at a time if using double type pie iron.
Provided by Bob Wakeman
Categories Savory Pies
Time 30m
Number Of Ingredients 5
Steps:
- 1. In a well oiled pie iron. add hash brown potatos onoin,dash of hot sauce and butter.Close the pie iron. Cook for 3 minutes per side. (Just lighly brown). Open pie iron make a small nest in the hash browns. crack one egg into nest. Close pie iron. cook for 2 to 3 minuts.You can turn the pie iron over for over easy.Or do not turn it over for sunny side up.
BIRD'S NEST TREATS
I make this birds nest recipe in the spring when the birds are starting to build their own nests. They are so easy to make and disappear just as fast. -Pam Painter, Poseyville, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated. , Divide into 12 mounds on a waxed paper-lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with three or four jelly beans or candy eggs. Cool.
Nutrition Facts : Calories 296 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
SPAGHETTI NESTS
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter the bottom and sides of four 4-inch-diameter springform pans.
- For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and place in a large bowl. Add the spinach, cheese, oil and 1/2 teaspoon salt. Toss well until the spinach is wilted. Set aside to cool.
- For assembly: Beat the Parmesan, milk, salt and egg together in a large bowl until smooth. Pour the sauce over the spaghetti mixture until well combined. Twirl 1/2 cupfuls of the spaghetti mixture around tongs or a large fork and transfer to the prepared pans. Make an indentation in the middle of each nest of pasta and drizzle with olive oil. Bake 15 minutes. Let cool 10 minutes before removing the sides from the pans. Remove the bottoms of the pans from the nests using a thin metal spatula.
- Spoon 1/2 cup of the marinara sauce on each of 4 serving plates. Place the spaghetti nests on the sauce. Place 3 balls of the mozzarella in each nest and serve.
BIRD'S NEST BREAKFAST CUPS
I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!
Provided by EPHESIS
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 24 muffin cups.
- Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.
- Bake in the preheated oven until hash browns are browned on the edges and cheese has melted, 15 to 18 minutes. Remove hash brown nests.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Whisk eggs and water in a bowl until thoroughly combined; season with salt and black pepper. Pour equal amount of egg mixture into each nest; sprinkle with bacon crumbles and 1 teaspoon Cheddar cheese.
- Bake in the oven until eggs are set, 13 to 16 minutes. Let cool in pans and remove by sliding a knife between potato crust and muffin cup.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 13.3 g, Cholesterol 203.9 mg, Fat 18.4 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 6.6 g, Sodium 815.6 mg, Sugar 0.4 g
BIRDS NEST PIE
Here's an easy one for ya. Plain and simple. I usually thinly slice the apples with the slicing disc on my food processor and away they go. Enjoy with a dip of your favorite ice cream.
Provided by luvmybge
Categories Pie
Time 45m
Yield 2 pies
Number Of Ingredients 10
Steps:
- Divide apples evenly between two greased 9-inch pie plates; set aside.
- In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg; mix well.
- Divide batter and pour over apples.
- Bake at 350° for 25-30 minutes or until pies are lightly browned and test done.
- Immediately invert onto serving plates (so apples are on the top).
- Combine all topping ingredients; sprinkle over apples.
- Serve warm.
NEST EGG PIE
Make and share this Nest Egg Pie recipe from Food.com.
Provided by stirring4theluvofit
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Make a generous amount of mashed potato for 4 people add a knob of butter, a teaspoons of mustard & s&p to taste. Then whilst still hot add a couple of handfuls of grated cheddar cheese.
- 2. With scissors chop a packet of smoked bacon into small pieces & dice a large onion, fry both until crispy, add to mash.
- 3. Dice a couple of tomatoes reserving a few of slices, add chopped tomato to mash, mix in well. Then spoon into lasagne dish or equivalent.
- 4. With back of a spoon make 4 egg size holes, make them slightly larger than you think. Top with grated cheese & decorate with sliced tomato.
- 5. Break a raw egg into each hole, flavour egg with s&p. When ready to bake, place uncovered into an oven at 190c for approximately 45 minutes or until eggs are cooked (check around the sides of the egg with a knife and top is browned.
Nutrition Facts : Calories 799.4, Fat 22.8, SaturatedFat 11.2, Cholesterol 236.5, Sodium 599.4, Carbohydrate 119.6, Fiber 15.6, Sugar 8.6, Protein 31.8
More about "nest egg pie recipes"
SOUTHERN EGG PIE (EGG CUSTARD PIE) - GRANDBABY CAKES
From grandbaby-cakes.com
4.5/5 (35)Total Time 2 hrs 25 minsCategory DessertCalories 371 per serving
- Add milk and butter to a medium pot over medium low heat. Once the butter has melted, allow the mixture to cool to room temperature.
NEST PIE | FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 3 mins
PIE IRON EGG IN A NEST - CAMPING ANSWER
From campinganswer.com
THE BEST EGG PIE RECIPE - YOUTUBE
From youtube.com
THE BEST CREAMY EGG PIE RECIPE | HOW TO MAKE EASY …
From youtube.com
BIRD'S NEST COOKIES - NO-BAKE - A BEAUTIFUL MESS
From abeautifulmess.com
CLOUD EGGS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASTER EGG NESTS | NESTLÉ® TOLL HOUSE®
From verybestbaking.com
HOW TO MAKE EASY AND EDIBLE EASTER NEST EGGS - THE PIONEER …
From thepioneerwoman.com
BEST CHESS PIE RECIPE - HOW TO MAKE CHESS PIE - THE PIONEER …
From thepioneerwoman.com
NOTHING IN THE HOUSE PIE CRUST RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
ROBIN EGG CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PIE IRON RECIPES - CAMPING FOOD IDEAS - COUNTRY LIVING
From countryliving.com
MINI PAVLOVA NESTS | LITTLE BIT RECIPES
From littlebitrecipes.com
EASY PUMPKIN PIE RECIPE | NORINE'S NEST
From norinesnest.com
THE BEST EGG SUBSTITUTES FOR EVERY TYPE OF RECIPE | EATINGWELL
From eatingwell.com
ITALIAN EASTER PIE RECIPE - TASTING TABLE
From tastingtable.com
WWW.MARTHASTEWART.COM
EGG PIE RECIPE - PANLASANG PINOY
From panlasangpinoy.com
BIRD'S NEST COOKIES - I HEART EATING
From ihearteating.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #main-dish #low-fat #winter #dietary #one-dish-meal #low-sodium #seasonal #low-calorie #low-in-something #taste-mood
You'll also love