Red Hot Spiced Tea Recipe 435
HOT SPICED TEA FOR THE HOLIDAYS
This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.
Provided by Darcey Family
Categories Drinks Recipes Tea Hot
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
- Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g
HOT SPICED TEA
Discover our cold-weather version of iced tea: Hot Spiced Tea. Our Healthy Living Hot Spiced Tea gets its bold flavor from ground cinnamon and cloves.
Provided by My Food and Family
Categories Home
Time 5m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Mix all ingredients. Store in tightly covered jar at room temperature.
- For 1 Qt:
- Add 1 qt. (4 cups) boiling water to 1 Tbsp. tea mix in heatproof pitcher or bowl; stir until mix is dissolved.
- For Single Serving:
- Add 1 cup boiling water to 3/4 tsp. tea mix in mug; stir until mix is dissolved. Serve with lemon slices and cinnamon sticks, if desired.
Nutrition Facts : Calories 5, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPICED TEA MIX
For years, our family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. My parents always served steaming mugs of this punch at Thanksgiving. It was everyone's favorite. -Deb McKinney, Cedar Falls, Iowa
Provided by Taste of Home
Time 10m
Yield 120 servings (about 7-1/2 cups mix).
Number Of Ingredients 11
Steps:
- In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED TEA
This tea is quite delicious! I found this on a recipe card from "My Great Recipies" packet 32.
Provided by House
Categories Beverages
Time 11m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to boiling in a saucepan.
- Remove from heat.
- Add the teabags.
- Cover and steep 3-5 minutes.
- Remove bags.
- Stir in spices and sugar. Stir until sugar is dissolved.
- Simmer one minute longer.
- Add juices.
- Pour into 4 glasses. Garnish with orange slices.
HOT SPICED TEA
This sweet, gingery tea is a perfect way to start your morning, maybe with a pistachio raisin biscotti.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a large saucepan, bring water and fresh ginger to a boil. Reduce heat; simmer 8 minutes.
- Add tea bags, 1 cinnamon stick, whole cloves, whole black peppercorns, and low-fat milk. Steep over medium-low heat until fragrant, about 6 minutes.
- Strain through a sieve; discard solids. Stir in 1/4 cup honey (or to taste). Divide among mugs. Serve hot, garnished with more cinnamon sticks, if desired.
HOT SPICED TEA
This tea we serve is delightful. Everyone enjoys its spicy cranberry flavor and wonderful aroma!-Linda Ault, Newberry, Indiana
Provided by Taste of Home
Time 15m
Yield 3 quarts.
Number Of Ingredients 9
Steps:
- Place cinnamon sticks, allspice and cloves on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. , Place water and spice bag in a large saucepan; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags and spice bag. Stir in brown sugar until dissolved. Add juices; heat through. Serve warm.
Nutrition Facts :
RED HOT SPICED TEA RECIPE - (4.3/5)
Provided by Vanetta
Number Of Ingredients 8
Steps:
- Mix all ingredients. Add 2 rounded spoonful to boiling water and stir.
SPICED ICED TEA
This was my mom's iced tea recipe, which had a special spot in our refrigerator on hot summer days. I remember it being served as a special treat for the men who were on hand during the hay harvest. -Ellen Carlton Mont Vernon, New Hampshire
Provided by Taste of Home
Time 25m
Yield 2-4 servings.
Number Of Ingredients 6
Steps:
- Pour boiling water into a heat-proof pitcher. Add the tea bags, cinnamon, cloves and sugar substitute; steep tea for 15 minutes., Discard the tea bags, cinnamon and cloves. Pour tea over ice in glasses; garnish with mint and lemon.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
INSTANT SPICED TEA
For a fun holiday hostess gift, pour this festive blend into a decorated 12-ounce jelly jar. The recipe, from field editor Shirley Heston of Pickerington, Ohio, makes enough to fill two jars.
Provided by Taste of Home
Time 10m
Yield 3 cups mix (48 servings).
Number Of Ingredients 6
Steps:
- In a large bowl, combine all of the ingredients. Store in an airtight container. , For one serving: Pour 1 cup boiling water into a mug; stir in 1 tablespoon tea mix until dissolved.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED TEA
Simply by simmering together spices, tea and fruit juices, Janice Connelley of Mountain City, Nevada created a concoction that gives extra zip to festive party plans. "It's easy to fix," she details. "For a nice touch, I put cinnamon stick 'stirrers' in the cups before serving."-Janice Connelley, Spring Creek, Nevada
Provided by Taste of Home
Time 15m
Yield 3-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large kettle or Dutch oven over medium heat, bring 1 qt. of water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Remove tea bags. , Place cloves and cinnamon sticks in a double thickness of cheesecloth; bring up corners of cloth and tie with a string (or, if desired, place loose spices in pan and strain tea before serving). , Place the cheesecloth bag in pan; add the concentrates, sugar, tea and remaining water; bring to a boil. Boil, uncovered, for 6 minutes. Serve hot.
Nutrition Facts :
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